Team Building Activity - Fresh and Flavorful Italian Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Spend time with co-workers making and eating fresh Italian pasta, desserts and more.

In this hands-on team building cooking class, you and your peers will bond over learning new techniques and enjoying unforgettable, mouthwatering dishes. Chef Frederico will provide his culinary expertise to showcase three Italian recipes that you'll want to recreate as soon as you get home.

To start, you'll work together to whip up a Sicilian-inspired couscous dish made with pesto, fresh mozzarella and sweet peppers. Then, you'll get to make a handmade egg pappardelle pasta served with wild-caught, perfectly cooked tuna and hearty tomato sauce. Save room for strawberry tiramisu!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Group, Italian, Pasta Making, Pescatarian

Cozymeal guest reviews for other experiences with Chef Federico

Krista S.

Krista

07 Aug 2022

Chef Federico was welcoming to us from the very start! We walked in to a clean and beautiful home, freshly prepared food to snack on, and everything organized to learn to cook delicious food together. He shared stories and chatted with us along the way. What a great evening! We can’t wait to cook with him again.

Oliver D.

Oliver

30 Jul 2022

We really enjoyed meeting Federico; the class was excellent and the food was great!

Reuben N.

Reuben

16 Jul 2022

We haven’t done much the last few years with the pandemic, so we decided to treat ourselves and go for a cooking class. Very worth it! Chef Federico was so welcoming and hospitable. In addition to the meal, he was kind enough to prepare some appetizers (the white beans and shallots??? I need a class on that in itself ?). The food was absolutely delicious… that gnocchi was *chef’s kiss* and the strawberry mousse was amazing. Thank you again for the wonderful time!

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Federico
Chef Federico Verified chef
Food safety certified

Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!

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