Team Building Activity - Mediterranean Italian Dinner

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Embark on an authentic culinary journey with your team to the Mediterranean coast of Italy.

In this hands-on class with Chef Federico, you will learn how to prepare an authentic three-course Mediterranean Italian dinner menu alongside your colleagues using time-honored Italian culinary techniques.

Chef Federico will begin by teaching you how to build a hearty, yet refreshing Mediterranean panzanella salad. Then, you will learn how to prepare traditional potato gnocchi shaped like pillows with ridges to catch all the savory homemade tomato sauce. Lastly, you will end on a sweet note with a velvety chocolate mousse complete with freshly whipped cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Group, Italian, Pasta Making, Pescatarian

Cozymeal guest reviews for this experience

Alyssa K.

Alyssa

11 Apr 2021

I have nothing but praise for Chef Federico -- the food, his home and his demeanor. Chef helped us create a menu that would work for multiple allergies and still be delicious. He stood back and let us make a mess (and eventually a meal) and guided us along the way with great patience and warmth. The dinner came out tasty and the process was so much fun. If you have a special occasion -- birthday, bachelorette, celebration of any kind -- I highly recommend Federico's class!

Ana M.

Ana

15 Oct 2020

This is was an awesome experience. The team and I had a great time bonding and we learned how to make a few new dishes! Chef Federico was a great teacher and a phenomenal host!

Lois L.

Lois

14 Oct 2020

It was a great experience and Chef Federico was amazing! I will definitely be telling people about it.

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Federico
Chef Federico Verified chef
Food safety certified

Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!

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