Discover the art of Roman cuisine by crafting iconic pasta dishes.
In this cooking class, you'll dive into the heart of Roman flavors by creating dishes that burst with bold and unapologetic flavors. Get ready to prepare iconic meals like homemade pasta alla carbonara or cacio e pepe that bring the feeling of a trattoria in Rome closer to home.
This hands-on lesson will teach you essential techniques like kneading pasta from scratch and balancing flavors like a true Roman chef. As you sauté, mix and taste your way through the menu, you'll discover how to impress friends and family with your newfound skills. Who knew cooking could be this fun? Don't miss out on this delicious journey through Italy’s Eternal City! Book this class today.
Guests are welcome to bring wine and beer to enjoy during the class.
With shortcrust pastry, ricotta cheese and cherries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Alessia brings a warm, authentic approach to cooking, especially Italian cuisine, shaped by years of experience and a deep connection to her roots. Born and raised in Italy, she draws from regional traditions across the country, blending them into comforting recipes with her own creative touch.
From hosting dinners since she was 18, from casual homemade pizza nights to beautifully curated five-course meals, to growing her own orchard and vegetable garden for over a decade, she embraces fresh, seasonal ingredients to craft everything from homemade bread and focaccia to sweet jams and earthy sauces. Her classes offer a welcoming, interactive experience that encourages cooking together while sharing the stories behind each dish. It’s a hands-on experience rooted in true Italian tradition that she is eager to share.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Discover the art of Roman cuisine by crafting iconic pasta dishes.
In this cooking class, you'll dive into the heart of Roman flavors by creating dishes that burst with bold and unapologetic flavors. Get ready to prepare iconic meals like homemade pasta alla carbonara or cacio e pepe that bring the feeling of a trattoria in Rome closer to home.
This hands-on lesson will teach you essential techniques like kneading pasta from scratch and balancing flavors like a true Roman chef. As you sauté, mix and taste your way through the menu, you'll discover how to impress friends and family with your newfound skills. Who knew cooking could be this fun? Don't miss out on this delicious journey through Italy’s Eternal City! Book this class today.
Guests are welcome to bring wine and beer to enjoy during the class.
With shortcrust pastry, ricotta cheese and cherries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
This was an amazing experience with Chef Alessia. We couldn't ask for a better host, this was our first time doing something like this and she made us feel welcomed.And also gave us a tour of her organic herb garden which was delightful. I would highly recommend Chef Alessia and will definitely book another class.
Jeri-Lynn
27 Apr 2026
Alessia’s warmth surrounded us! I cannot wait for the next lesson!!
Mary
27 Apr 2026
I had so much fun and loved every minute of our yummy lesson!!! Thank you for your inspiration!!!
Janice
27 Apr 2026
Thank you Alessia! Sharing your lovely orchard and garden then guiding us to create delicious gnocchi in your beautiful kitchen! I loved celebrating our love of gardening, cooking and friendship!! ❤️
Rebecca
27 Apr 2026
I have personally sat at her dining room table on numerous occasions. Alessia uses the freshest simplest ingredients and creates masterpieces ! Looking forward to placing an order soon!!!!
Sue
27 Apr 2026
Alessia’s homemade breads, focaccia, and cookies are made with ingredients from her orchard and will make you feel like you’re relaxing in the heart of Tuscany! Magnifico!!
Leslie
27 Apr 2026
I had a great experience today learning how to turn my whole garden tomatoes into jars of organic sauce! Alessia showed me how to work with a food mill, cook down the tomatoes into a lightly seasoned sauce and can them into jars to have on hand.
Stefani-Ann
27 Apr 2026
time because she makes incredible breads, treats, and foods!
Samantha
27 Apr 2026
Thank you for a memorable night of pasta making! We can't wait for our next class!
Silvia
03 Apr 2026
Chef Alessia brings an authentic and personal approach to Italian cooking, rooted in a lifetime of experience. Originally from Italy, she has been hosting dinners and cooking gatherings since the age of 18, from homemade pizzas to multi-course meals. Using fresh ingredients from her own orchard and garden, she creates both traditional and original recipes. Her cooking classes are fun, engaging and truly authentic.
Please allow 24-48 hours for Chef Alessia to respond. Please note Chef Alessia is not able to message you back but can only accept or reject your request.