Chef Emily
3+ years of culinary experience
COOKING CLASS $99/person
Master Making Thai Food
- Tue, May 26 • 7:00 PM More dates
- 1 to 16 guests
- 2-course meal Beginner friendly
- Manhattan (Hell's Kitchen)
Cooking Class - From Scratch Plant Based Fare in Manhattan
With Chef Emily
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Emily
3+ years of culinary experience
COOKING CLASS $99/person
Lovers in Paris - Date Night
- Fri, May 29 • 4:00 PM More dates
- 1 to 16 guests
- 4-course meal Date night favorite
- Manhattan (Hell's Kitchen)
$95 PER PERSON
UNAVAILABLE
all-inclusive: 2-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Emily
Serving the NYC area
Verified Chef
Food Safety Certified
Chef Emily, currently a holistic health coach and personal chef, enjoys sharing her culinary passions, especially how home cooks can incorporate more plants and vegetables into their daily diet. Her specialty is teaching plant forward classes that are approachable, delicious, easy, and practical. From Middle Eastern fare to Asian cuisine, Chef Emily looks forward to passing on her incredible knowledge and creative approaches on living a healthy lifestyle.
Chef Highlights
7+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Emily will travel to guests in Manhattan
WHAT YOU’LL DO
Discover incredible ways to make flavorsome dishes featuring plants with Chef Emily!
Chef Emily draws upon her experience to showcase plants in a fun and flavorsome new light!
In this class, you will be creating several appetizers and snacks completely made from plants! If you are looking to incorporate more vegetables into your life, or are searching for exciting new ideas on using plants in your cooking, this hands-on class is just for you. Create beautiful and aromatic dishes that also taste incredible, including spicy carrot hummus with naan, and crostini topped with cilantro, arugula and green chile pesto.
In this class, you will be creating several appetizers and snacks completely made from plants! If you are looking to incorporate more vegetables into your life, or are searching for exciting new ideas on using plants in your cooking, this hands-on class is just for you. Create beautiful and aromatic dishes that also taste incredible, including spicy carrot hummus with naan, and crostini topped with cilantro, arugula and green chile pesto.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
4-course meal + all ingredients
Location
Serving the NYC area
Venue
At your place
DURATION
2 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Emily
Serving the NYC area
Verified Chef
Food Safety Certified
Chef Emily, currently a holistic health coach and personal chef, enjoys sharing her culinary passions, especially how home cooks can incorporate more plants and vegetables into their daily diet. Her specialty is teaching plant forward classes that are approachable, delicious, easy, and practical. From Middle Eastern fare to Asian cuisine, Chef Emily looks forward to passing on her incredible knowledge and creative approaches on living a healthy lifestyle.
Chef Highlights
7+ years of culinary experience
Event location
Chef Emily will travel to guests in Manhattan
Verified guest reviews for this class
Liz L.
Emily is a true professional. She is personable and friendly and wants to make sure you know how to cook dishes that you love. Her food is bold and flavorful and completely vegetarian. My favorite dish was the Gazpacho, it had the perfect balance of sweet and savory flavors and was a great summer dish. I highly recommend Emily for novice and advanced home cooks alike.