Cooking Class - From Scratch Plant Based Fare

With Chef Emily
5.0 (1 Review)
CHEF’S PLACE OR YOURS
Cooking Class - From Scratch Plant Based Fare: emily cilantro arugula green chile pesto with crostini
1/6
Cooking Class - From Scratch Plant Based Fare: emily cilantro arugula green chile pesto with crostini
Cooking Class - From Scratch Plant Based Fare: Chef Emily
Cooking Class - From Scratch Plant Based Fare: emily spicy carrot hummus with naan
Cooking Class - From Scratch Plant Based Fare: emily cilantro arugula green chile pesto with crostini 2
Cooking Class - From Scratch Plant Based Fare: emily blistered shishito peppers
Cooking Class - From Scratch Plant Based Fare: Home venue of Chef Emily in Philadelphia
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$95 PER PERSON

all-inclusive: 2-hour class, 4-course meal.

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