Emily is a true professional. She is personable and friendly and wants to make sure you know how to cook dishes that you love. Her food is bold and flavorful and completely vegetarian. My favorite dish was the Gazpacho, it had the perfect balance of sweet and savory flavors and was a great summer dish. I highly recommend Emily for novice and advanced home cooks alike.
Cooking Class - From Scratch Plant Based Fare
$95 PER PERSON
all-inclusive: 2-hour class, 4-course meal.
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WHAT YOU’LL DO
Discover incredible new ways to make plants the star of the table in this hands-on cooking class with Chef Emily. Whether you're looking to work more vegetables into your routine or searching for exciting new ideas, this session showcases just how flavorful and satisfying plant-based cooking can be.
You'll create a spread of beautiful, aromatic appetizers and snacks made entirely from plants – from spicy carrot hummus with naan to roasted green chile queso, cilantro and green chile pesto crostini and blistered shishito peppers. Along the way, you'll pick up techniques for building bold, layered flavor from vegetables alone. Book this cooking class today.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Wholesome recipes made with fresh, nourishing ingredients
- Learn real cooking techniques you can confidently use at home
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