From Scratch Plant Based Fare
- Request a date
- 1 to 6 guests
- 4-course meal Great for groups
- Philadelphia (Northwest Philadelphia)
Booked the class From Scratch Plant Based Fare with Chef Emily in Philadelphia (Northwest Philadelphia)
Emily is a true professional. She is personable and friendly and wants to make sure you know how to cook dishes that you love. Her food is bold and flavorful and completely vegetarian. My favorite dish was the Gazpacho, it had the perfect balance of sweet and savory flavors and was a great summer dish. I highly recommend Emily for novice and advanced home cooks alike.