Cooking Class - From Scratch Plant Based Fare

Name: Cooking Class - From Scratch Plant Based Fare
Brand: Cozymeal
SKU: 11195
Price: 95 USD
Availability: InStock
Rating: 5 (1 reviews)

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emily cilantro arugula green chile pesto with crostini

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You'll Do

Discover incredible ways to make flavorsome dishes featuring plants with Chef Emily!

Discover incredible new ways to make plants the star of the table in this hands-on cooking class with Chef Emily. Whether you're looking to work more vegetables into your routine or searching for exciting new ideas, this session showcases just how flavorful and satisfying plant-based cooking can be.

You'll create a spread of beautiful, aromatic appetizers and snacks made entirely from plants – from spicy carrot hummus with naan to roasted green chile queso, cilantro and green chile pesto crostini and blistered shishito peppers. Along the way, you'll pick up techniques for building bold, layered flavor from vegetables alone. Book this cooking class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Spicy Carrot Hummus With Naan

With chickpeas, tahini sauce, olive oil and spices

Roasted Green Chile Queso With Tortilla Chips

With cashews, nutritional yeast and spices

Cilantro and Green Chile Pesto With Crostini

With arugula, scallions, olive oil and spices

Blistered Shishito Peppers

With everything bagel seasoning, and olive oil

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum at Chef's Place 6
Maximum if Chef Travels to You 10
Meal Courses 4
Event Duration 2 hours
Labels Couples, Group, Healthy, Vegetarian, Team Building Activity

Meet your chef

Chef Emily

Food safety certified

1 review

Chef Emily, currently a holistic health coach and personal chef, enjoys sharing her culinary passions, especially how home cooks can incorporate more plants and vegetables into their daily diet. Her specialty is teaching plant forward classes that are approachable, delicious, easy, and practical. From Middle Eastern fare to Asian cuisine, Chef Emily looks forward to passing on her incredible knowledge and creative approaches on living a healthy lifestyle.

View all of Chef Emily's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Chef Emily can host guests at his place in Philadelphia and can travel to guests in the following locations:

/ Philadelphia