Cooking Class - Refined Italian Flavors From Emilia-Romagna

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You'll Do

Discover authentic Italian cuisine focused on gnocchi and lasagna.

In this cooking class, uncover the soul of Italy's Food Valley with a menu inspired by the Emilia-Romagna region. You'll learn classic techniques that celebrate  high-quality ingredients while preparing all time favorite Italian dishes.

 

Hands-on processes are at the heart of this class, where you will make homemade gnocchi tossed in sage butter or a classic lasagna that's truly a labor of love. And don't forget about sbrisolona, the rustic almond tart that's meant to be broken, not sliced, perfect for those seeking for a bit of a crunch with their sweets! Get ready to enjoy cooking as much as you enjoy eating. Book this class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Cake Baking, Italian, Mother's Day, Pasta Making

Meet your chef

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Chef Alessia Verified Chef

New on Cozymeal

1 review

Chef Alessia is an Italian-born chef who brings authentic regional flavors Italy and garden-to-table cooking to her classes. Having lived across Italy from north to south, she shares traditional recipes shaped by local culture, history and seasonal ingredients. For over a decade she has grown her own orchard and vegetable garden, using fresh produce to craft homemade breads, focaccia, jams and classic Italian dishes. Known for her warm and interactive teaching style, Chef Alessia hosts hands-on cooking experiences where guests cook together, learn traditional techniques and enjoy the stories behind each recipe.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Discover authentic Italian cuisine focused on gnocchi and lasagna.

In this cooking class, uncover the soul of Italy's Food Valley with a menu inspired by the Emilia-Romagna region. You'll learn classic techniques that celebrate  high-quality ingredients while preparing all time favorite Italian dishes.

 

Hands-on processes are at the heart of this class, where you will make homemade gnocchi tossed in sage butter or a classic lasagna that's truly a labor of love. And don't forget about sbrisolona, the rustic almond tart that's meant to be broken, not sliced, perfect for those seeking for a bit of a crunch with their sweets! Get ready to enjoy cooking as much as you enjoy eating. Book this class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Cake Baking, Italian, Mother's Day, Pasta Making
Reviews

Reviews Chef Alessia received outside of Cozymeal

Silvia

Silvia

03 Apr 2026

Chef Alessia brings an authentic and personal approach to Italian cooking, rooted in a lifetime of experience. Originally from Italy, she has been hosting dinners and cooking gatherings since the age of 18, from homemade pizzas to multi-course meals. Using fresh ingredients from her own orchard and garden, she creates both traditional and original recipes. Her cooking classes are fun, engaging and truly authentic.