Cooking Class - Tagliatelle With Eggplant Pesto

Chef Alessia brings a warm, authentic approach to cooking, especially Italian cuisine, shaped by years of experience and a deep connection to her roots. Born and raised in Italy, she draws from regional traditions across the country, blending them into comforting recipes with her own creative touch. From hosting dinners since she was 18, from casual homemade pizza nights to beautifully curated five-course meals, to growing her own orchard and vegetable garden for over a decade, she embraces fresh, seasonal ingredients to craft everything from homemade bread and focaccia to sweet jams and earthy sauces. Her classes offer a welcoming, interactive experience that encourages cooking together while sharing the stories behind each dish. It’s a hands-on experience rooted in true Italian tradition that she is eager to share.