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Cooking Class
$79.99
Tagliatelle With Eggplant Pesto
With Chef Alessia
(5.0)
$79.99 PER PERSON
All fees included
2-hour class • 1-course meal
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WHAT YOU’LL DO
In this cooking class, you’ll make handmade tagliatelle from scratch, learning how to mix, knead, rest, roll and cut fresh pasta dough. You’ll also prepare a smoky eggplant pesto with roasted eggplant, pine nuts, garlic and olive oil, then toss it with your pasta and finish with Pecorino Romano.
Roll up your sleeves and enjoy a delicious, beginner-friendly lesson packed with practical techniques and plenty of flavor. You’ll leave with greater pasta-making confidence and a dish worth making again. Book your spot today!
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WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for other classes with Chef Alessia
Emma Blair .
Booked the class Refined Italian Flavors From Emilia-Romagna with Chef Alessia in Cherry Hill
We made gnocchi in sage butter which was delicious and for desert we made an almond crumble which was very simple but yummy. Alessia is a great teacher and so very nice and welcoming. A great evening! Thank you
Booked the class Refined Italian Flavors From Emilia-Romagna with Chef Alessia in Cherry Hill
We had a wonderful time with Alessia, who helped us make the lightest gnocchi I’ve ever had, and also let my husband practice his Italian.
Reviews Chef Alessia received outside of Cozymeal
Derrick
This was an amazing experience with Chef Alessia. We couldn't ask for a better host, this was our first time doing something like this and she made us feel welcomed.And also gave us a tour of her organic herb garden which was delightful. I would highly recommend Chef Alessia and will definitely book another class.
Jeri-Lynn
Alessia’s warmth surrounded us! I cannot wait for the next lesson!!
Mary
I had so much fun and loved every minute of our yummy lesson!!! Thank you for your inspiration!!!
Janice
Thank you Alessia! Sharing your lovely orchard and garden then guiding us to create delicious gnocchi in your beautiful kitchen! I loved celebrating our love of gardening, cooking and friendship!! ❤️
Rebecca
I have personally sat at her dining room table on numerous occasions. Alessia uses the freshest simplest ingredients and creates masterpieces ! Looking forward to placing an order soon!!!!
Sue
Alessia’s homemade breads, focaccia, and cookies are made with ingredients from her orchard and will make you feel like you’re relaxing in the heart of Tuscany! Magnifico!!
Leslie
I had a great experience today learning how to turn my whole garden tomatoes into jars of organic sauce! Alessia showed me how to work with a food mill, cook down the tomatoes into a lightly seasoned sauce and can them into jars to have on hand.
Stefani-Ann
time because she makes incredible breads, treats, and foods!
Samantha
Thank you for a memorable night of pasta making! We can't wait for our next class!
Silvia
Chef Alessia brings an authentic and personal approach to Italian cooking, rooted in a lifetime of experience. Originally from Italy, she has been hosting dinners and cooking gatherings since the age of 18, from homemade pizzas to multi-course meals. Using fresh ingredients from her own orchard and garden, she creates both traditional and original recipes. Her cooking classes are fun, engaging and truly authentic.
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