Cooking Class - Delightful Parisian Desserts

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You'll Do

Master classic dessert techniques with top-rated chef guiding you every step of the way.

This cooking class led by Chef Huda is a delicious dive into dessert-making essentials. Perfect for all skill levels, this culinary lesson will guide you in mastering key pastry techniques with a gourmet twist.

Begin with a fragrant strawberry compote, learning how to balance sweetness with citrus and star anise. Next, perfect the art of the classic crème brûlée, achieving that delicate custard base and caramelized sugar top. Finally, explore meringue-making by whipping egg whites into light, airy cookies with a crisp texture. This hands-on experience will give you the skills to create impressive desserts at home. Book now for a memorable day in the kitchen!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Christmas, Father's Day, French, Fun, Mother's Day, Pastry, Thanksgiving, Vegetarian

Meet your chef

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Chef Huda Verified Chef
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Chef Travels to You

Chef Huda, a private chef who runs her own catering business, is passionate about providing a personable and fun experience for every guest, whether it's a cooking class or private dining event. With a bachelor's degree in culinary management from the Art Institute of Philadelphia, she has nearly 20 years of culinary experience under her belt and has earned multiple awards in renowned cooking competitions. She can't wait to share her knowledge of dynamic cuisine!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Huda will travel to guests within Philadelphia for this experience.

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What You'll Do

Master classic dessert techniques with top-rated chef guiding you every step of the way.

This cooking class led by Chef Huda is a delicious dive into dessert-making essentials. Perfect for all skill levels, this culinary lesson will guide you in mastering key pastry techniques with a gourmet twist.

Begin with a fragrant strawberry compote, learning how to balance sweetness with citrus and star anise. Next, perfect the art of the classic crème brûlée, achieving that delicate custard base and caramelized sugar top. Finally, explore meringue-making by whipping egg whites into light, airy cookies with a crisp texture. This hands-on experience will give you the skills to create impressive desserts at home. Book now for a memorable day in the kitchen!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Christmas, Father's Day, French, Fun, Mother's Day, Pastry, Thanksgiving, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Huda

Christine

Christine

21 Jul 2026

We had the private surf and turf tasting experience with chef Huda and we highly recommend it! Chef Huda knows her way around a kitchen and got to work immediately preparing our meal. We had the beat salad, oysters, ribeye steak, and lemon tart. Everything was delicious and plated beautifully. She even served us. The seasoning on the steak was perfect. Beforehand, chef Huda provided me with wine pairing recommendations which was very helpful. I cant wait to try another of her experiences.
Michael

Michael

19 Jul 2026

We booked Chef Huda for a private dinner at home. From her menu, we selected the Kale Caesar Salad, the Scallops & Risotto, and Olive Oil cake. Everything was outstanding - so delicious and flavorful. We saved a bit out of meal so we could enjoy it again the next day. Chef Huda also prepared the food very quickly, and made sure to clean the kitchen before leaving. I would highly recommend, and would book her again.
Jordyn

Jordyn

28 Jun 2026

Chef Huda prepared an amazing birthday dinner for my fiancé and I! Every dish was beautifully presented, perfectly seasoned, and absolutely delicious. She was professional, efficient, and left everything spotless after the meal. The entire experience felt special and well worth it. My only two critiques are that the crème brûlée wasn't fully set. Huda let us know when she served it, but it was a small disappointment after an otherwise flawless meal. Also, the experience lasted about 1.5 hours instead of the 2 hours that was advertised. Neither issue took away from how great the food was, but I think it's helpful for future clients to know. Overall, I would definitely recommend Huda for anyone looking for a talented private chef!