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Cooking Class - Delightful Parisian Desserts
Cooking Class - Delightful Parisian Desserts
$ 85 Per person
all-inclusive: 3-hour class, 3-course meal.
Master classic dessert techniques with top-rated chef guiding you every step of the way.
This cooking class led by Chef Huda is a delicious dive into dessert-making essentials. Perfect for all skill levels, this culinary lesson will guide you in mastering key pastry techniques with a gourmet twist.
Begin with a fragrant strawberry compote, learning how to balance sweetness with citrus and star anise. Next, perfect the art of the classic crème brûlée, achieving that delicate custard base and caramelized sugar top. Finally, explore meringue-making by whipping egg whites into light, airy cookies with a crisp texture. This hands-on experience will give you the skills to create impressive desserts at home. Book now for a memorable day in the kitchen!
Guests are welcome to bring wine and beer to enjoy during the class.
Strawberry Compote
With strawberry, citrus and star anise
Crème Brûlée
With egg yolk, cream, sugar and vanilla bean
Meringue Cookies
With egg whites, sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, French, Fun, Mother's Day, Pastry, Vegetarian
Chef Huda, a private chef who runs her own catering business, is passionate about providing a personable and fun experience for every guest, whether it's a cooking class or private dining event. With a bachelor's degree in culinary management from the Art Institute of Philadelphia, she has nearly 20 years of culinary experience under her belt and has earned multiple awards in renowned cooking competitions. She can't wait to share her knowledge of dynamic cuisine!
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Chef Huda will travel to guests within Philadelphia for this experience.
Master classic dessert techniques with top-rated chef guiding you every step of the way.
This cooking class led by Chef Huda is a delicious dive into dessert-making essentials. Perfect for all skill levels, this culinary lesson will guide you in mastering key pastry techniques with a gourmet twist.
Begin with a fragrant strawberry compote, learning how to balance sweetness with citrus and star anise. Next, perfect the art of the classic crème brûlée, achieving that delicate custard base and caramelized sugar top. Finally, explore meringue-making by whipping egg whites into light, airy cookies with a crisp texture. This hands-on experience will give you the skills to create impressive desserts at home. Book now for a memorable day in the kitchen!
Guests are welcome to bring wine and beer to enjoy during the class.
Strawberry Compote
With strawberry, citrus and star anise
Crème Brûlée
With egg yolk, cream, sugar and vanilla bean
Meringue Cookies
With egg whites, sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, French, Fun, Mother's Day, Pastry, Vegetarian
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