Cooking Class - Secrets to Homemade Pasta

Handmade pasta made simple yet sophisticated in this hands-on cooking class.

De-mystify homemade pasta with professional techniques and guidance from Chef Dominic. Enjoy the fruits of your labor with four Italian-inspired dishes made completely from scratch.

Start with a homemade orecchiette pasta salad with kale, tomatoes and red onions as an intro to pasta making. For the main course, pillowy soft, hand-rolled potato gnocchi pairs with a savory bolognese sauce made with tomatoes, beef and pork, and pairs with a side of roasted vegetables. For dessert, whip ricotta by hand and top it with fresh berries and mint.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Beginner, Couples, Date Night, Italian, Pasta Making

• Beginner
• Couples
• Date Night
• Italian
• Pasta Making

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Chef Dominic's passion for cuisine began in his grandma’s kitchen at the age of five, leading him to work his way through every setting from smaller kitchens to gourmet dining rooms. Among his top honors is working with James Beard award-winner Alex Siedel. His travels introduced him to fine French cooking, and he has never looked back. Chef Dominic's love of culinary artistry keeps him striving for perfection with every dish he creates.