Cooking Class - Taste of Mexico
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Learn all of the secrets to create your favorite Mexican recipes from scratch.
Prepare for a burst of flavor in this hands-on cooking class with Chef Jess, where you'll discover how to make all aspects of a Mexican feast with dishes you can savor again and again.
Begin with esquite, a traditional salad, made with grilled sweet corn, queso fresco and cilantro with a sprinkle of secret spices. For the main course, Chef Jess will show you how to expertly roll enchiladas with shredded chicken, Guajillo peppers and melty cheese with a side of tomato-studded Mexican rice. Finally, lightly fry churros dusted in cinnamon sugar and dipped in melted chocolate sauce.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Fun, Group, Mexican
Reviews guests left for other experiences with Chef Jess
Nicole
21 Sep 2022
Chef Jessica is a culinary professional and business owner who focuses on farm to table dishes. She was enjoyable to learn from and I would like to learn more from her again in the future.
Chef Jess has built her culinary career in restaurants around Southern California. She began as a line chef, honing her skills for creative cuisine and gravitating toward personalized cooking for select clients. Her interest in farm-to-table fare and global flavor gives her creations an earthy, international flair. With a genuine love for the art of food, Chef Jess is excited to share her talents with her guests and students.
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Chef Jess will travel to guests within Los Angeles for this experience.
