Couples Cooking Class - Southern-Style Brunch Staples

With Chef Devin
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Couples Cooking Class - Southern-Style Brunch Staples: homemade shrimp and grits
1/6
Couples Cooking Class - Southern-Style Brunch Staples: homemade shrimp and grits
Couples Cooking Class - Southern-Style Brunch Staples: Chef Devin
Couples Cooking Class - Southern-Style Brunch Staples: Hot Honey Chicken Wings
Couples Cooking Class - Southern-Style Brunch Staples: shrimps being sauteed in a pan
Couples Cooking Class - Southern-Style Brunch Staples: cheddar and chive biscuits
Couples Cooking Class - Southern-Style Brunch Staples: pain perdu a la mode
ABOUT
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REVIEWS

$85 PER PERSON

UNAVAILABLE

all-inclusive: 2.5-hour class, 3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Couples Beginner Date Night
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Your CHEF

Chef Devin
5.0 (1 Review)
Serving the Los Angeles area
Verified chef
Verified Chef
Chef Devin’s talent as a personal chef and culinary teacher comes from years of self-taught kitchen experience. He’s been featured in Southern Cast Iron magazine and has prepared meals for celebrity clients, including actor Titus Burgess. His focus on Cajun, Creole and Asian flavors informs his “Casian” fusion menus with invigorating creative flair. Chef Devin is eager to lead others on a journey that feeds both the body and the soul.
View all of Chef Devin's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Devin will travel to guests in West Los Angeles

WHAT YOU’LL DO

Learn how to prepare a handful of Southern brunch staples with Chef Devin.
Your craving for Southern brunch food will certainly be met in this hands-on cooking class with Chef Devin, where you'll whip up a batch of classic, Southern-style brunch favorites using fresh ingredients.

Chef Devin will guide you through making savory brunch fare like hot honey chicken wings, and shrimp and grits featuring a spicy Creole cream sauce. Satisfy your sweet tooth by handcrafting the New Orleans version of French toast, known as pain perdu, infused with Grand Marnier, cinnamon and orange zest and topped with vanilla ice cream.
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Hot Honey Chicken Wings
Shrimp and Grits
With holy trinity ingredients and Creole cream sauce
Cheddar and Chive Buttermilk Biscuits
Pain Perdu à la Mode
With Grand Marnier, cinnamon, orange zest and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 6 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Serving the Los Angeles area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Beginner-friendly with clear, step-by-step guidance
  • Small-group setting for a more hands-on experience
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Devin
5.0 (1 Review)
Serving the Los Angeles area
Verified chef
Verified Chef
Chef Devin’s talent as a personal chef and culinary teacher comes from years of self-taught kitchen experience. He’s been featured in Southern Cast Iron magazine and has prepared meals for celebrity clients, including actor Titus Burgess. His focus on Cajun, Creole and Asian flavors informs his “Casian” fusion menus with invigorating creative flair. Chef Devin is eager to lead others on a journey that feeds both the body and the soul.
View all of Chef Devin's Experiences >

Event location

Chef Devin will travel to guests in West Los Angeles
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Reviews Chef Devin received outside of Cozymeal

Bridget B. Bridget B.

Chef Devin is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!

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