Cooking Class - Southern-Style Brunch Staples
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Learn how to prepare a handful of Southern brunch staples with Chef Devin.
Your craving for Southern brunch food will certainly be met in this hands-on cooking class with Chef Devin, where you'll whip up a batch of classic, Southern-style brunch favorites using fresh ingredients.
Chef Devin will guide you through making savory brunch fare like hot honey chicken wings, and shrimp and grits featuring a spicy Creole cream sauce. Satisfy your sweet tooth by handcrafting the New Orleans version of French toast, known as pain perdu, infused with Grand Marnier, cinnamon and orange zest and topped with vanilla ice cream.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, Fun, Group
Reviews guests left for other experiences with Chef Devin
Bridget
16 Sep 2022
Chef Devin is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!
Chef Devin’s talent as a personal chef and culinary teacher comes from years of self-taught kitchen experience. He’s been featured in Southern Cast Iron magazine and has prepared meals for celebrity clients, including actor Titus Burgess. His focus on Cajun, Creole and Asian flavors informs his “Casian” fusion menus with invigorating creative flair. Chef Devin is eager to lead others on a journey that feeds both the body and the soul.
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Cancellation Policy
Chef Devin will travel to guests within Los Angeles for this experience.
