Cooking Class - Asian Fare Meets Cajun Spice

Create a gorgeous fusion of flavors with Asian favorites and Cajun ingredients.

This hands-on cooking class with Chef Devin explores flavors from Asian and Cajun cuisines and combines them into one show-stopping meal. You'll craft modern takes on recipes from both cultures as you learn smart cooking techniques along the way.

Begin by filling and folding spicy Cajun pork wontons infused with various spices. Then, Chef Devin will show you how to make jambalaya fried rice with a blend of fresh shrimp, chicken and andouille sausage followed by a crisp kale Caesar salad. End with freshly baked strawberry shortcake topped with homemade whipped cream.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Asian, Couples, Date Night, Fusion, Group

• Asian
• Couples
• Date Night
• Fusion
• Group

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Chef Devin’s talent as a personal chef and culinary teacher comes from years of self-taught kitchen experience. He’s been featured in Southern Cast Iron magazine and has prepared meals for celebrity clients, including actor Titus Burgess. His focus on Cajun, Creole and Asian flavors informs his “Casian” fusion menus with invigorating creative flair. Chef Devin is eager to lead others on a journey that feeds both the body and the soul.