Cooking Class - All-American Fusion of Flavors

Create a savory, sweet and utterly satisfying meal featuring the most craveable modern American classics.

Brush up on some basic cooking skills and learn new culinary techniques as you prepare a mouthwatering meal in this interactive cooking class with Chef Pierre.

This menu features modern American favorites, beginning with a cool gazpacho drizzled with smooth olive oil. Kick things up a notch with a satisfying homemade burger nestled into a soft brioche bun, served alongside a refreshing watermelon and cucumber salad with a punch of feta cheese. For dessert, create an absolutely unforgettable salted chocolate mousse with strawberries and whipped cream.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Beginner, Couples, Fun, Group, New American

• Beginner
• Couples
• Fun
• Group
• New American

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With experience as a restaurant owner, chef and sommelier, Chef Pierre has a wealth of culinary knowledge to share. When teaching amateur cooks, the chef focuses on basic cooking techniques and skills that can be built upon to create a unique cooking style. Chef Pierre believes food should be fun and enjoys guiding guests as they learn everything from intensifying flavors to tasting and pairing wine and beer.