Cooking Class - All-American Fusion of Flavors
Brush up on some basic cooking skills and learn new culinary techniques as you prepare a mouthwatering meal in this interactive cooking class with Chef Pierre.
This menu features modern American favorites, beginning with a cool gazpacho drizzled with smooth olive oil. Kick things up a notch with a satisfying homemade burger nestled into a soft brioche bun, served alongside a refreshing watermelon and cucumber salad with a punch of feta cheese. For dessert, create an absolutely unforgettable salted chocolate mousse with strawberries and whipped cream.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Fun, Group, New American
Chef Travels to You
The Cozymeal Protection®
Chef Pierre will travel to guests within Los Angeles for this experience.