Cooking Class - Jamaican Fare in Queens

With Chef Jasmine
5.0 (16 Reviews)
CHEF TRAVELS TO YOU
Cooking Class - Jamaican Fare in Queens: platter of jerk chicken
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Cooking Class - Jamaican Fare in Queens: platter of jerk chicken
Cooking Class - Jamaican Fare in Queens: Chef Jasmine
Cooking Class - Jamaican Fare in Queens: chef and cornmeal
Cooking Class - Jamaican Fare in Queens: bowl of onions
Cooking Class - Jamaican Fare in Queens: jamaican cabbage ranch cole slaw
Cooking Class - Jamaican Fare in Queens: glazed fritters
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$95 PER PERSON

all-inclusive: 3-hour class, 3-course meal.

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Your CHEF

Chef Jasmine
5.0 (16 Reviews)
Serving the Staten Island area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.
Chef Highlights
19+ years of culinary experience
Trained in Michelin-star kitchens
Graduated from NYC Professional Kitchens - Self Taught
Specializes in Sauté, Grill, Kitchen Management
Award-winning: New York Restaurant Food Show — Winner, Total Food Magazine, 2025
Press Mentions: Total Food Magazine - New York restaurant Food show
Taught 150+ guests on Cozymeal
View all of Chef Jasmine's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

Chef Jasmine will travel to guests in the following areas:
Staten Island Queens (NYC) Manhattan (NYC) Brooklyn (NYC) The Bronx (NYC) Queens (NYC)

WHAT YOU’LL DO

Create an authentic Caribbean meal that features a taste of island happiness in every dish.
The sunshine flavors of Jamaican cuisine are on the menu in this hands-on cooking class with Chef Jasmine. Learn a bit about the region as you prepare a culinary festival of tropical tastes and textures.

The festivities get underway as you prepare classic dumplings made with cornmeal and sugar, and chicken infused with authentic jerk seasonings. Create a tangy ranch coleslaw with fresh cabbage and onions to serve on the side. For a decadent dessert, Chef Jasmine will teach you how to fry up peanut butter fritters with a honey glaze.
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Traditional Festival Sweet Dumplings
With cornmeal, sugar and flour
Classic Jerk Chicken
With seasonings
Ranch Coleslaw
With cabbage, onions and carrots
Honey-Glazed Peanut Butter Fritters
With sugar and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 14 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Serving the Staten Island area
Event venue
Venue
At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Beginner-friendly with step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Jasmine
5.0 (16 Reviews)
Serving the Staten Island area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.
Chef Highlights
19+ years of culinary experience
Trained in Michelin-star kitchens
Graduated from NYC Professional Kitchens - Self Taught
Specializes in Sauté, Grill, Kitchen Management
Award-winning: New York Restaurant Food Show — Winner, Total Food Magazine, 2025
Press Mentions: Total Food Magazine - New York restaurant Food show
Taught 150+ guests on Cozymeal
View all of Chef Jasmine's Experiences >

Similar Cooking Class Experiences

Event location

Chef Jasmine will travel to guests in the following areas:
Staten Island Queens (NYC) Manhattan (NYC) Brooklyn (NYC) The Bronx (NYC) Queens (NYC)
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Verified guest reviews for this class

Kathryn L.

Chef Jasmine was such a fun teacher with an astounding level of expertise. We learned a lot and the jerk chicken? So delicious!

Nick Cabrera .

Chef Jasmine was amazing! The meal was delicious and she’s such a sweetheart. Thanks Chef Jas!!

jenna g.

Chef Jasmine was amazing! We would highly recommend this!

Verified guest reviews for other classes with Chef Jasmine

Joseph R.

Booked the class New York City-Inspired Fine Dining with Chef Jasmine

We had a great time with Chef Jasmine. Food and service were beyond what we expected. Would definitely book again in the future.

Katie T.

Booked the class Asian Dumplings and Stir-Fries with Chef Jasmine

We loved cooking with Chef Jasmine! She was so much fun and we had great conversation while making delicious food.

Daniella M.

Booked the class Gourmet Holiday Celebration with Chef Jasmine in Manhattan (Chelsea)

Amazing experience! Chef Jasmine is great & the food was 20/10!!!! So organized, timely, & above and beyond service.

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