Cooking Class - Elevated Vegetarian Fare
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Forget all about meat in this plant-focused culinary experience.
In this interactive cooking class with Chef Anne you'll take plant-based cuisine to a truly gourmet level. Both foodies and meat lovers will be impressed with what you learn how to make!
After appetizers of hummus, flatbread and carrot ginger soup, Chef Anne will show you how to make creamy miso pasta peppered with Brussels sprouts. Dessert features a raw chocolate avocado tart made with nuts, dates and cacao powder. All dishes will be prepared with the freshest ingredients, and meat will be far from your mind.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Gourmet, Healthy, Pasta Making, Vegan, Vegetarian
Guest reviews for Chef Anne
14 Dec 2021
Chef Anne was fantastic and engaging! She is passionate about cooking and was a wonderful teacher. We learned so many helpful techniques and we can’t wait to recreate these beautiful meals for family and friends. I highly recommend Chef Anne to anyone in the LA area that’s looking for great culinary classes and experiences!
Meet your chef
Chef Anne has a high regard for the power of food, believing that it provides well-being, joy, and nourishment all at once. Her extensive experience as a catering chef in Hollywood has perfected her specialty cooking techniques, and her time as a cooking instructor in Lake Tahoe has honed her teaching skills. Chef Anne's belief in the power of food inspires her commitment to flavor and beauty in her seasonal, veggie-driven menus.
The Cozymeal Protection®
Chef Anne will travel to guests within Los Angeles for this experience.