Cooking Class - Handcrafted Chocolate Confections

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Learn how to make decadent truffles and bonbons with Chef Stacey.

Chocolate lovers are invited to participate in this hands-on cooking class where you will practice the art of handcrafting luxurious chocolate treats with Chef Stacey as your guide.

Learn how to temper, flavor and shape chocolate into sophisticated desserts starting with a red wine truffle made with silky chocolate ganache and rolled in cocoa powder. Next, prepare a beloved Brazilian treat, brigadeiro, a classic confection made with condensed milk and coated in chocolate sprinkles. Finally, indulge in a tempered chocolate bonbon filled with smooth and creamy salted caramel.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Chocolate Making, Couples, Date Night, Gourmet, Mother's Day

Cozymeal guest reviews for other experiences with Chef Stacey

Dan S.

Dan

11 May 2022

We had an great experience with Chef Stacey. She was very knowledgeable and personable which made for an informative and enjoyable class.

LIZ G.

LIZ

01 May 2022

What a great time we had learning how to make Macarons. Chef Stacey is a wonderful educator, we learned so much and I feel comfortable giving it a try by myself. We will definitely be looking at other classes that Stacey offers. Thanks

Devyn M.

Devyn

26 Apr 2022

It was a lot of fun and a great experience.

$ 99 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Stacey
Chef Stacey Verified chef
Food safety certified

A passionate culinarian, Chef Stacey started her own business and now spends her days sharing her cooking and baking knowledge and experience in a host of interactive culinary experiences. Prior to that, Chef Stacey curated extensive pastry experience working as a lead pastry cook, lead cake decorator and a pastry chef instructor for the country’s largest hands-on cooking class program.

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