Cooking Class - Authentic Japanese Comfort Classics
Handcraft Japanese classics from start to finish in this hands-on cooking class with Chef Tess. Discover the traditional techniques that create the rich, savory flavors of comforting dishes that warm the heart and soul.
Begin this interactive class by constructing the components of traditional Japanese ramen. While your ingredients simmer, you'll begin filling and folding pork gyoza from scratch and fry up traditional fried chicken served over kimchi rice. Chef Tess will teach you tips to make homemade mochi for dessert with a variety of flavors.
Guests are welcome to bring wine and beer to enjoy during the class.
Traditional Japanese Gyoza
With pork or beef and rice-based dough
Pork Tonkotsu Ramen
With rice cake, vegetables and noodles
Fried Chicken Over Kimchi Rice
With sweet chili sauce and frying oil
With strawberry, mango or mint chip ice cream, rice flour and food coloring
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Couples, Fun, Group, Japanese
$ 129 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
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