Cooking Class - An Evening In Provence

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

You'll be transported to France in this gourmet class featuring fine French cuisine.

Transcend the ordinary and find the French seaside on your kitchen table in this hands-on cooking class with Chef Megan. She'll share her expertise in the specialties of Provence and bring a classic coastal ambiance to your recipe repertoire.

Begin by making chickpea flatbread from scratch served with a saffron aioli and a niçoise-style salad with fresh vegetables. For your entrée, you'll prepare moules frites — mussels swimming in a buttery white wine sauce with fries. Conclude your French culinary adventure with traditional lavender macarons.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, French, Gourmet, Group, Pescatarian

Cozymeal guest reviews for this experience

Meagan A.


07 Sep 2021

My daughter and I had a wonderful evening with Chef Megan and the class! It was a perfect, relaxing experience to share while we were in from out of town. If only we lived closer we'd be there every chance we could. It'll definitely be added to our list of favorites to try and do again when we come back to the area! I heartily dislike all seafood, but my daughter loves it. I knew I could never do it justice teaching her how to make moule frites, so we were both excited for the class. In the end though, even I ate my entire serving of mussels because they were just that good.

Luigi M.


06 Sep 2021

Megan was a terrific host, articulate and welcomes questions with wonderful answers. We had a super time with the preparation process of the meal - and finally enjoying the meal, exquisite!

Cozymeal guest reviews for other experiences with Chef Megan

Jeffrey S.


27 Nov 2022

Megan was fun, upbeat, inclusive, and a wonderful teacher/host!

$ 75 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Megan
Chef Megan Verified chef
Food safety certified

Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.

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