Cooking Class - An Evening In Provence

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

You'll be transported to France in this gourmet class featuring fine French cuisine.

Transcend the ordinary and find the French seaside on your kitchen table in this hands-on cooking class with Chef Megan. She'll share her expertise in the specialties of Provence and bring a classic coastal ambiance to your recipe repertoire.

Begin by assembling a Niçoise style salad with fresh vegetables. For your entrée, you'll prepare moules frites — mussels swimming in a buttery white wine sauce with fries. Conclude your French culinary adventure with traditional lavender macarons.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Group, Pescatarian, Valentine's

Cozymeal guest reviews for this experience

Tyler W.


18 Feb 2023

So much fun!!!

Tatum H.


05 Jan 2023

Chef Megan took me and my boyfriend through a magical and tasty evening in Provence. She was thoroughly carried us through each step of creating our yummy meal. We couldn’t have asked for a better experience. I highly recommend this as a fun date night and for any occasion. Looking forward to our next one!

Schuyler W.


03 Dec 2022

Chec megan was wonderful! Such a fun experience!

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Megan Shot
Chef Megan Verified chef
Food safety certified

Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.

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