Grilling Class - Outdoor Farm-to-Table Feast

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You'll Do

Learn how to grill a farm-to-table feast infused with island vibes in Chef Jordan's backyard.

In this outdoor hands-on grilling class with Chef Jordan, you will learn how to prepare a gourmet three-course menu that fuses farm-to-table Californian cuisine with a touch of island flavor and flair.

Some of the recipes and dishes you can look forward to grilling include portobello quinoa sliders topped with a homemade chipotle aioli, blackened pineapple Cajun chicken, balsamic grilled vegetables peppered with homegrown thyme, and a mango-peach cobbler with a macadamia crumb topping and vanilla bean ice cream. Many ingredients used in this class are organic, non-GMO and local.

This class is held in a venue featuring a beautiful lakeside view.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels BBQ, Beginner, Couples, Father's Day, Gourmet, Holiday, New American, Thanksgiving

Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified Chef

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn how to grill a farm-to-table feast infused with island vibes in Chef Jordan's backyard.

In this outdoor hands-on grilling class with Chef Jordan, you will learn how to prepare a gourmet three-course menu that fuses farm-to-table Californian cuisine with a touch of island flavor and flair.

Some of the recipes and dishes you can look forward to grilling include portobello quinoa sliders topped with a homemade chipotle aioli, blackened pineapple Cajun chicken, balsamic grilled vegetables peppered with homegrown thyme, and a mango-peach cobbler with a macadamia crumb topping and vanilla bean ice cream. Many ingredients used in this class are organic, non-GMO and local.

This class is held in a venue featuring a beautiful lakeside view.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels BBQ, Beginner, Couples, Father's Day, Gourmet, Holiday, New American, Thanksgiving
Reviews

Verified guest reviews for this experience

Tina

Tina

21 Jun 2026

What an incredible experience! Chef Jordan gave us far more than a meal, he gave us an education and a memory we'll be talking about for a long time. His knowledge of food as medicine was fascinating, and his calm, welcoming demeanor made the entire experience feel approachable and fun. The food itself was absolutely epic, but what really made the day special was everything we learned along the way. From proper knife skills to new ways to cut and prepare fruits and vegetables, Jordan shared techniques that will change how we cook at home. He even managed to convince our palates that not all peppers are created equal! Today was fun, unique, delicious, and exactly what we were hoping for as an anniversary cooking experience. Thank you, Jordan, for your generosity, your expertise, and for creating such a memorable day. We can't wait to cook with you again!
Shannon

Shannon

03 Dec 2024

A fun night with Chef Jordan!
Dennis

Dennis

23 Jul 2022

Chef Jordan, was an excellent instructor and provided a very intimate setting for our evening!!