Cooking Class - Flavor Forward Vegetarian Cuisine

Join Chef Mike as he challenges home cooks to push the boundaries of vegetarian cooking.

In this hands-on class with Chef Mike, you will learn how to properly cook vegetables in a way that creates bold, interesting flavor profiles and textures, and create vegetarian dishes that are both deceptively simple and staggeringly complex.

Some of the dishes you can look forward to creating in this class include a citrusy and completely crave-worthy green salad built on a bed of little gem lettuce, brown butter sunchokes with furikake and pickled radish, baharat-spiced financiers with apples and homemade sweet potato pie purée, and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 9
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Group, Healthy, New American, Vegetarian

Cozymeal guest reviews for this experience

Adam H.


16 Feb 2020

Mike is a high energy guy with a fantastic attitude and even better recipes. Thanks Mike!

Samantha M.


15 Feb 2020

We had a great time cooking with Chef Mike. He is full of energy and his recipes are delicious. We enjoyed learning new techniques we can take back to our kitchen and cooking with new ingredients.



15 Feb 2020

Good chef, not as good teacher

Meet your chef

Chef Mike M.
Chef Mike M. Verified chef

After graduating from Auburn, Chef Mike apprenticed at a friend’s restaurant and often threw dinner parties for the staff after work. He was so inspired by this experience that he attended the Culinary Institute of America. Chef Mike then joined the ranks of many Michelin-starred restaurants in the U.S. and Europe. He is currently an executive chef known for his ability to transform the familiar into something extraordinary.

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