Cooking Class - Homemade Stuffed Pasta

Learn how to make traditional Italian pasta from scratch with the help of Chef Neilie.

There are few things more comforting than a hearty bowl of pasta — especially when it's homemade. In this cooking class with Chef Neilie, you will learn how to make your own pasta completely from scratch.

Begin with a fresh green salad and crunchy radishes before prepping your pasta dough and rolling, shaping and topping it with grass-fed beef bolognese sauce. Then, for dessert, learn the techniques to perfecting a creamy Italian affogato.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Italian, Pasta Making

Cozymeal guest reviews for this experience



22 Jan 2020

Neilie was great! I bought my girlfriend the pasta making class as a gift and she loved it! Neilie took the time to walk us through each step of the process and explain what we were doing. She gave us the recipe and we will definitely be making it at home soon. Great food and a great experience!

Audrey M.


30 Oct 2019

Chef Neilie showed us how to cook a delicious menu perfect for any time of year. Her attention to detail and knowledge about technique made me realize everything I've been doing wrong in the kitchen. Chef Neilie is a true master of her craft and I would recommend her class to anyone wanting to take their skills to the next level.

Cozymeal guest reviews for other experiences with Chef Neilie

Joe M.


19 Feb 2022

We love chef Neilie! Everything was amazing and delicious - can’t wait to try it again on our own. Shout out to Peachy and Mr.Purple.

Meet your chef

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Chef Neilie Verified chef

Chef Neilie is a professional chef with over 20 years of experience. With a background in the kitchen that includes working as a line cook, kitchen manager, bartender, and more, Chef Neilie utilized this knowledge and expertise to begin a career as a private chef, where she focused on cooking impeccable meals on a small scale to exclusive clients who have included some of NYC’s social and political elite.

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