Cooking Class - Bread and Nut Butter 101
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Chef Victoria will show you how to make your own nut butter and freshly baked bread.
These homemade varieties of nut butters are much more healthy and flavorful than those purchased from the grocery store! In this class, Chef Victoria will cover selecting, soaking, dehydrating and roasting nuts, as well as preparing and storing the nuts and nut butters.
Learn how to make moist carrot cake bread with walnut butter, zucchini bread with cinnamon-cashew butter, and tahini banana bread with chocolate and maple-pecan butter. All recipes use natural maple syrup, honey, dates or stevia instead of refined, white sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Couples, Date Night, Fun
Reviews guests left for other experiences with Chef Victoria
Vanessa
28 Oct 2019
Chef Victoria's class was very fun and informative, especially if you're interested in vegan and gluten-free food and desserts. She is very creative in the kitchen and knows just how to make vegan and gluten-free foods be super delicious without compromising any flavor or texture. In fact, her dishes are packed with flavor and personality. I would definitely recommend taking a class with Chef Victoria!
Reviews Chef Victoria received outside of Cozymeal
Dr.
06 Nov 2019
Chef Victoria is a phenomenal cook and baker. She has extensive knowledge of how to work around food allergies and intolerances to make creative , delicious meals for the entire family. She is also well-versed in cultural diversity when it comes to celebrations, family meals, and traditional dishes. Furthermore, she is extremely in tune with the nutritional needs of athletes of all levels and has personally helped me not only heal my body but also become a better, thriving athlete! Highly recommend Chef Victoria!
Sally
30 Oct 2019
Cooking with Chef Victoria is a delicious, fun and inspiring experience! She's very knowledgeable about foods, diets and preparation techniques - I learned so much and got some great tips. I have dietary restrictions which she easily accommodated and her dishes were amazing! An excellent experience!!
Meet your chef
After co-founding a bakery and teaching allergy-friendly baking classes in Guatemala, Chef Victoria returned to the U.S. to continue sharing her passion for a healthy, culinary lifestyle. Currently, she develops recipes and meal plans, and hosts workshops that focus on nutrition and allergy-friendly ingredients. Chef Victoria's overall goal is to share her healthy cooking techniques and to showcase great tasting food alternatives.
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