Cooking Class - Vegetarian Jamaican Feast

Explore the bright colors and bold flavors of vegetarian Jamaican cuisine with Chef Cleon.

Characterized by a flavor palette that's both tropical and hearty, Jamaican cuisine manages to be as filling as it is delicious. This statement even rings true for vegetarian Jamaican dishes, as this interactive class with Chef Cleon proves.

The meal starts on a high note with an upbeat coconut cream of pumpkin soup. Next, you'll prepare a vegetable medley using fresh Ital ingredients, like bok choy, cabbage, and chickpeas. You'll also tackle escallion mashed potatoes served with butter. For dessert, look forward to a Jamaican classic: sweet plantains.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 3
• Meal Courses 3
• Event Duration 2 hours
• Labels Couples, Date Night, Healthy, Vegetarian

• Couples
• Date Night
• Healthy
• Vegetarian

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Chef Cleon first honed his teaching chops by leading cooking classes in one of the world's leading vacation destinations: Montego Bay, Jamaica. As a chef, teacher, and culinary student, Chef Cleon excelled at putting his own spin on complex recipes, a habit that's earned him a handful of awards throughout his career. Since relocating to the Boston area, Chef Cleon has continued to push boundaries in the culinary industry.