CHEF’S PLACE
Cook a Traditional Southern French Feast
$89
Cooking Class
$89
Cook a balanced French-style meal while refining technique. Discover the flavors of the French coast in this hands-on cooking class in Natick (Boston). With guidance from Chef Patrick or a resident chef, you’ll make bouillabaisse in a saffron seafood broth with creamy garlic aioli, plus a shaved radish and arugula...
Verified Chef
Chef Patrick or Resident Chef
Natick
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CHEF’S PLACE
Mother's Day Favorite
The Art of Handmade Dumplings
$139
Cooking Class
$139
Learn to to make various Chinese dumplings from scratch in this introductory class. This hands-on cooking class with Chef Melissa covers everything you need to make different dumplings at home, from hand-folding the wraps and learning a perfect pan-searing technique. You’ll get to fold shapes like triangles, pleats...
Verified Chef
Chef Melissa
Framingham
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CHEF’S PLACE
Next Level Desserts
$119
Cooking Class
$119
Learn how to make Instagram-worthy, next-level desserts in this interactive culinary experience with Chef Shailini. In this hands-on class with Chef Shailini, you will learn how to prepare a spread of stunning desserts completely from scratch using high-quality ingredients, and easy-to-master culinary...
Verified Chef
Chef Shailini
Lexington
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