Cooking Class - Father's Day Wagyu Backyard Cookout Party

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Make Dad's big day a memorable treat with a backyard party he won't forget.

If Dad is a steak lover, this hands-on cooking class celebrating all things wagyu is a perfect way to show him how much you care! Together, you'll cook a menu curated by Chef Harold that shows off the versatility of this world-class cut in a global course he's sure to love.

Begin with egg drop soup, featuring shiitake mushrooms and scallions, before preparing a wagyu sushi sandwich and yakisoba with savory sauces and fresh vegetables. For dessert, handcraft an ube rice cake served with chocolate ganache.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Asian, BBQ, Gourmet, Group, Sushi Making

Reviews guests left for this experience

Noah

Noah

15 Jun 2023

Chef Harold made this experience fun (and delicious) for both participants with his infectious personality and skill in the kitchen! He was willing to modify the menu to fit our tastes to the point of practically making separate dishes for one of the courses. This was actually my second class with Chef Harold, and this was as good if not better than the last. Highly recommended.

Laurie

Laurie

29 Apr 2023

Chef Harold showed us easy and delicious meals and gave a fun and educational class.

Joseph

Joseph

26 Mar 2023

Chef Harold was very insightful, punctual and entertaining. Overall, Chef Harold provided a great experience. Would recommend!

$ 145 Per person

all-inclusive: 2-hour class, 5-course meal.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Harold Shot
Chef Harold Verified Chef
Food safety certified
Chef Travels to You

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Harold will travel to guests within Boston for this experience.

Google Maps placeholder
Buy Gift Cards Cambridge Boston Shot