Cooking Class - Sweet and Savory Cooking With Fruit

With Chef Alan
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Sweet and Savory Cooking With Fruit: snapper with couscous
1/6
Cooking Class - Sweet and Savory Cooking With Fruit: snapper with couscous
Cooking Class - Sweet and Savory Cooking With Fruit: Chef Alan
Cooking Class - Sweet and Savory Cooking With Fruit: pomegranate seeds
Cooking Class - Sweet and Savory Cooking With Fruit: Roasted Beet Napoleon
Cooking Class - Sweet and Savory Cooking With Fruit: red snapper
Cooking Class - Sweet and Savory Cooking With Fruit: Pear Cardamom Cake
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$75 PER PERSON

UNAVAILABLE

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.
Find similar experiences:
Couples Date Night Fun
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Your CHEF

Chef Alan
5.0 (1 Review)
Serving the Chicago area
Verified chef
Verified Chef
Chef Alan is a restaurant consultant, cookbook author, and award-winning executive chef with nearly 40 years of high-level professional culinary experience under his belt. He regularly participates in the annual Great Chefs of Los Angeles event — a celebration of the city's best chefs and tastemakers — and specializes in a variety of cuisines, including Asian, French, Italian, Mexican, Spanish, Californian, and Floribbean.
View all of Chef Alan's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Alan will travel to guests in Chicago

WHAT YOU’LL DO

Get ready to learn how fruit can be used to elevate sweet and savory dishes.
In this hands-on class with Chef Alan, you will learn how to prepare a sophisticated four-course dinner menu using a bounty of fresh fruit and cooking techniques that yield incredible flavor profiles.

Some of the recipes you can look forward to adding to your culinary repertoire in this class include roasted beet Napoleons featuring goat cheese and pomegranate jewels, a lemony snapper entrée with bananas and toasted almonds, a homemade tomato couscous side, and a unbelievably moist pear cardamom cake for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Amuse Bouche
With shrimp, crisp wontons, leeks, apricot and horseradish
Roasted Beet Napoleon
With honey, goat cheese, walnuts, pomegranate, chives and micro greens
Snapper St. Martin
With lemon, bananas, toasted almonds and tomato couscous
Pear Cardamom Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 14 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Serving the Chicago area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Alan
5.0 (1 Review)
Serving the Chicago area
Verified chef
Verified Chef
Chef Alan is a restaurant consultant, cookbook author, and award-winning executive chef with nearly 40 years of high-level professional culinary experience under his belt. He regularly participates in the annual Great Chefs of Los Angeles event — a celebration of the city's best chefs and tastemakers — and specializes in a variety of cuisines, including Asian, French, Italian, Mexican, Spanish, Californian, and Floribbean.
View all of Chef Alan's Experiences >

Event location

Chef Alan will travel to guests in Chicago
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Verified guest reviews for other classes with Chef Alan

Carrie A. Carrie A.

Booked the class The Art and Science of Cooking with Chef Alan

Chef Alan is a personable, talented chef and accomplished improvisational musician. The improv thinking definitely translates into his cooking because I've never thought to put some ingredients together (i.e. mango, crab, and asparagus). I adored the tuna tempura and finished every last bite. I'll be attempting that one soon myself because I can't stop thinking about it. Thanks for cooking and hosting me, Alan! 

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