Chef Alan

Chef Alan is a restaurant consultant, cookbook author, and award-winning executive chef with nearly 40 years of high-level professional culinary experience under his belt. He regularly participates in the annual Great Chefs of Los Angeles event — a celebration of the city's best chefs and tastemakers — and specializes in a variety of cuisines, including Asian, French, Italian, Mexican, Spanish, Californian, and Floribbean.

Cooking Classes

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Team Building experiences

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Cook-Off Competition

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Food Tours

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Discover River North

Food Tour $75

Guide Chieu or Local Chicago Guide

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Explore Wicker Park

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Discover Chicago's Greatest Hits

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River North Bites and Sights

Food Tour $59

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Cozymeal guest reviews for Chef Alan

Carrie

16 Sep 2019

Chef Alan is a personable, talented chef and accomplished improvisational musician. The improv thinking definitely translates into his cooking because I've never thought to put some ingredients together (i.e. mango, crab, and asparagus). I adored the tuna tempura and finished every last bite. I'll be attempting that one soon myself because I can't stop thinking about it. Thanks for cooking and hosting me, Alan!