Booked 160+ times
Chef Alejandro
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Cooking Class - Japanese Izakaya Fare
With Chef Alan
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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all-inclusive: 2.5-hour class, 4-course meal.
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Your CHEF
Chef Alan
Serving the Chicago area
Verified Chef
Chef Alan is a restaurant consultant, cookbook author, and award-winning executive chef with nearly 40 years of high-level professional culinary experience under his belt.
He regularly participates in the annual Great Chefs of Los Angeles event — a celebration of the city's best chefs and tastemakers — and specializes in a variety of cuisines, including Asian, French, Italian, Mexican, Spanish, Californian, and Floribbean.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Alan will travel to guests in Chicago
WHAT YOU’LL DO
Join Chef Alan as he shares his favorite recipes learned working in a Japanese izakaya.
In this hands-on class with Chef Alan, you will have the unique opportunity to learn how to prepare a deliciously exotic four-course menu typically only found at an izakaya — also known as a Japanese gastropub.
Some of the recipes you can look forward to creating in this class with Chef Alan include fried tofu fritters filled with gingko nuts, shiitake mushrooms, and pea shoots, tuna tempura with tobiko and a homemade Asian slaw, an authentic Japanese soba noodle stir fry with pork belly and vegetables, and a coconut mochi cake for dessert.
Some of the recipes you can look forward to creating in this class with Chef Alan include fried tofu fritters filled with gingko nuts, shiitake mushrooms, and pea shoots, tuna tempura with tobiko and a homemade Asian slaw, an authentic Japanese soba noodle stir fry with pork belly and vegetables, and a coconut mochi cake for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 14 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Chicago area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Alan
Serving the Chicago area
Verified Chef
Chef Alan is a restaurant consultant, cookbook author, and award-winning executive chef with nearly 40 years of high-level professional culinary experience under his belt.
He regularly participates in the annual Great Chefs of Los Angeles event — a celebration of the city's best chefs and tastemakers — and specializes in a variety of cuisines, including Asian, French, Italian, Mexican, Spanish, Californian, and Floribbean.
Event location
Chef Alan will travel to guests in Chicago
Verified guest reviews for other classes with Chef Alan
Carrie A.
Booked the class The Art and Science of Cooking with Chef Alan
Chef Alan is a personable, talented chef and accomplished improvisational musician. The improv thinking definitely translates into his cooking because I've never thought to put some ingredients together (i.e. mango, crab, and asparagus). I adored the tuna tempura and finished every last bite. I'll be attempting that one soon myself because I can't stop thinking about it. Thanks for cooking and hosting me, Alan!
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Booked 160+ times
Chef Alejandro
COOKING CLASS $129/person
Sushi Rolling for Beginners
- Tue, Sep 15 • 6:00 PM +More Dates
- 1 to 2 guests
- 4-course meal Date night favorite
- Chicago (West Town)
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Chef Rakhi
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