Cooking Class - The Art and Science of Cooking

With Chef Alan
5.0 (1 Review)
CURRENTLY UNAVAILABLE
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Cooking Class - The Art and Science of Cooking: Composed Salad With Toasted Pine Nut Vinaigrette
1/6
Cooking Class - The Art and Science of Cooking: Composed Salad With Toasted Pine Nut Vinaigrette
Cooking Class - The Art and Science of Cooking: Chef Alan
Cooking Class - The Art and Science of Cooking: blue cheese bruschetta
Cooking Class - The Art and Science of Cooking: poblano pepper
Cooking Class - The Art and Science of Cooking: Slicing Pear
Cooking Class - The Art and Science of Cooking: Warm Poached Pear With Vanilla Ice Cream
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$85 PER PERSON

UNAVAILABLE

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.
Find similar experiences:
Date Night Fusion Italian
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Your CHEF

Chef Alan
5.0 (1 Review)
Serving the Chicago area
Verified chef
Verified Chef
Chef Alan is a restaurant consultant, cookbook author, and award-winning executive chef with nearly 40 years of high-level professional culinary experience under his belt. He regularly participates in the annual Great Chefs of Los Angeles event — a celebration of the city's best chefs and tastemakers — and specializes in a variety of cuisines, including Asian, French, Italian, Mexican, Spanish, Californian, and Floribbean.
View all of Chef Alan's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Alan will travel to guests in Chicago

WHAT YOU’LL DO

Discover what can happen when you approach cooking as both an art and a science.
In this hands-on class with Chef Alan, you will learn how to prepare an impressive four-course dinner menu emphasizing proper culinary techniques that result in deliciously artful displays of fresh, high-quality ingredients.

Some of the dishes you can look forward to mastering in this class include a blue cheese bruschetta with homemade Sicilian relish, a tropical take on a composed salad with a homemade toasted pine nut vinaigrette, gourmet fire-roasted stuffed poblano peppers with duck and goat cheese, and spiced poached pears with vanilla ice cream for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Bruschetta
With roasted elephant garlic, Cambozola blue cheese and Sicilian relish
Composed Salad With Toasted Pine Nut Vinaigrette
With crab, mango, avocado, hearts of palm and asparagus
Fire Roasted Stuffed Poblano
With duck, goat cheese, pepitas and verde sauce
Warm Poached Pear With Vanilla Ice Cream
With dried fruit compote, cranberry juice, star anise and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 14 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Serving the Chicago area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Alan
5.0 (1 Review)
Serving the Chicago area
Verified chef
Verified Chef
Chef Alan is a restaurant consultant, cookbook author, and award-winning executive chef with nearly 40 years of high-level professional culinary experience under his belt. He regularly participates in the annual Great Chefs of Los Angeles event — a celebration of the city's best chefs and tastemakers — and specializes in a variety of cuisines, including Asian, French, Italian, Mexican, Spanish, Californian, and Floribbean.
View all of Chef Alan's Experiences >

Event location

Chef Alan will travel to guests in Chicago
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Verified guest reviews for this class

Carrie A. Carrie A.

Chef Alan is a personable, talented chef and accomplished improvisational musician. The improv thinking definitely translates into his cooking because I've never thought to put some ingredients together (i.e. mango, crab, and asparagus). I adored the tuna tempura and finished every last bite. I'll be attempting that one soon myself because I can't stop thinking about it. Thanks for cooking and hosting me, Alan! 

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