Chef Yani
COOKING CLASS $85/person
Spanish Paella & Tapa Night
- Fri, Jul 31 • 7:00 PM +More Dates
- 1 to 8 guests
- 3-course meal Date night favorite
- Chicago (Logan Square)
Cooking Class - The Art and Science of Cooking
With Chef Alan
CURRENTLY UNAVAILABLE
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Chef Janet
COOKING CLASS $129/person
Homemade Pasta Methodology
- Sat, Aug 1 • 6:00 PM +More Dates
- 2 to 24 guests
- 3-course meal Date night favorite
- Travelling to guests in Downtown Chicago
$85 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Alan
Serving the Chicago area
Verified Chef
Chef Alan is a restaurant consultant, cookbook author, and award-winning executive chef with nearly 40 years of high-level professional culinary experience under his belt.
He regularly participates in the annual Great Chefs of Los Angeles event — a celebration of the city's best chefs and tastemakers — and specializes in a variety of cuisines, including Asian, French, Italian, Mexican, Spanish, Californian, and Floribbean.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Alan will travel to guests in Downtown Chicago
WHAT YOU’LL DO
Discover what can happen when you approach cooking as both an art and a science.
In this hands-on class with Chef Alan, you will learn how to prepare an impressive four-course dinner menu emphasizing proper culinary techniques that result in deliciously artful displays of fresh, high-quality ingredients.
Some of the dishes you can look forward to mastering in this class include a blue cheese bruschetta with homemade Sicilian relish, a tropical take on a composed salad with a homemade toasted pine nut vinaigrette, gourmet fire-roasted stuffed poblano peppers with duck and goat cheese, and spiced poached pears with vanilla ice cream for dessert.
Some of the dishes you can look forward to mastering in this class include a blue cheese bruschetta with homemade Sicilian relish, a tropical take on a composed salad with a homemade toasted pine nut vinaigrette, gourmet fire-roasted stuffed poblano peppers with duck and goat cheese, and spiced poached pears with vanilla ice cream for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 14 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Chicago area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Alan
Serving the Chicago area
Verified Chef
Chef Alan is a restaurant consultant, cookbook author, and award-winning executive chef with nearly 40 years of high-level professional culinary experience under his belt.
He regularly participates in the annual Great Chefs of Los Angeles event — a celebration of the city's best chefs and tastemakers — and specializes in a variety of cuisines, including Asian, French, Italian, Mexican, Spanish, Californian, and Floribbean.
Chef Highlights
Event location
Chef Alan will travel to guests in Downtown Chicago
Verified guest reviews for this class
Carrie A.
Chef Alan is a personable, talented chef and accomplished improvisational musician. The improv thinking definitely translates into his cooking because I've never thought to put some ingredients together (i.e. mango, crab, and asparagus). I adored the tuna tempura and finished every last bite. I'll be attempting that one soon myself because I can't stop thinking about it. Thanks for cooking and hosting me, Alan!