Cooking Class - The Art and Science of Cooking

Discover what can happen when you approach cooking as both an art and a science.

In this hands-on class with Chef Alan, you will learn how to prepare an impressive four-course dinner menu emphasizing proper culinary techniques that result in deliciously artful displays of fresh, high-quality ingredients.

Some of the dishes you can look forward to mastering in this class include a blue cheese bruschetta with homemade Sicilian relish, a tropical take on a composed salad with a homemade toasted pine nut vinaigrette, gourmet fire-roasted stuffed poblano peppers with duck and goat cheese, and spiced poached pears with vanilla ice cream for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Date Night, Fusion, Group, Italian, New American

• Date Night
• Fusion
• Group
• Italian
• New American

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Chef Alan is a restaurant consultant, cookbook author, and award-winning executive chef with nearly 40 years of high-level professional culinary experience under his belt. He regularly participates in the annual Great Chefs of Los Angeles event — a celebration of the city's best chefs and tastemakers — and specializes in a variety of cuisines, including Asian, French, Italian, Mexican, Spanish, Californian, and Floribbean.