Cooking Class - A Classic Creole Brunch
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Discover a sumptuous and savory brunch menu prepared in classic and coastal Gullah Geechee fashion.
In this hands-on class with Chef Pamela, you will learn how to prepare a remarkable four-course brunch menu using the traditional ingredients and cooking techniques of Gullah Geechee cuisine — the South's best-kept secret.
Some of the recipes you can look forward to adding to your repertoire in this class include an oyster stew teeming with fresh vegetables, a shrimp and tada salad that encompasses the essence of Gullah cuisine, salmon croquettes and gravy, and a garlic cheese grit casserole made with stone grits and three different cheeses.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Group
Reviews guests left for other experiences with Chef Pamela
Corryn
01 May 2019
Pamela's class was such a joy to be a part of! I greatly appreciated her love for keeping South Georgia cuisine history alive. She was very well organized, personable, and passionate!
Reviews Chef Pamela received outside of Cozymeal
Judy T.
08 May 2019
The class on Saturday with Pamela was a learning and fun time. Enjoyed the experience very much. The gullah geechee dinner we made was delicious.
Kerry B.
08 May 2019
If I could rate Chef Pamela 100 stars, I would! Not only was she informative, but she was so warm, encouraging and passionate about her craft. Her energy alone deserves the highest rating, but the FOOD. Wow. The ingredients all seemed simple enough but the way she put everything together was out of this world. If you had any reservations about booking, treat yourself and book with Chef Pamela. Thank you for what you do Pamela!!
Meet your chef
Chef Pamela’s love for cooking began at a young age. With two working parents and as the eldest of four, she was responsible for all meal preparation. Chef Pamela’s love for cooking continued to grow and after much encouragement from family and friends, she started her own catering business. She named the business after her great-grandmother, and has adopted her great-grandmother’s mantra: Let me love you with my food!
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