Chef Emily, currently a holistic health coach and personal chef, enjoys sharing her culinary passions, especially how home cooks can incorporate more plants and vegetables into their daily diet. Her specialty is teaching plant forward classes that are approachable, delicious, easy, and practical. From Middle Eastern fare to Asian cuisine, Chef Emily looks forward to passing on her incredible knowledge and creative approaches on living a healthy lifestyle.
Chef Highlights
Graduated from University of Pittsburgh, Institute for Integrative Nutrition
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Take a culinary journey to Spain that will tickle your taste buds.
Immerse yourself in the traditions of Spanish cuisine in this hands-on pescatarian tapas cooking class with Chef Emily. You'll create authentic dishes from scratch while learning the culture and stories behind each one, a true tutorial in the techniques and flavors that make Spanish cooking so beloved.
You'll prepare a refreshing gazpacho, tangy zanahorias aliñadas, classic tuna-stuffed peppers and stuffed mushrooms with Manchego cheese to finish. Along the way, you'll pick up techniques and recipes you can return to again and again. Book this Spanish cooking class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Gazpacho
With tomatoes, cucumbers and onions
Zanahorias Aliñadas
With carrots, olive oil and spices
Tuna-Stuffed Peppers
With piquillo peppers, tuna, shallots, capers and mayo
Stuffed Mushrooms
With mushrooms, garlic, parsley and Manchego cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
About This Experience
Guests
2 to 6 people. If chef travels, the max will be 10 guests
Chef Emily, currently a holistic health coach and personal chef, enjoys sharing her culinary passions, especially how home cooks can incorporate more plants and vegetables into their daily diet. Her specialty is teaching plant forward classes that are approachable, delicious, easy, and practical. From Middle Eastern fare to Asian cuisine, Chef Emily looks forward to passing on her incredible knowledge and creative approaches on living a healthy lifestyle.
Chef Highlights
Graduated from University of Pittsburgh, Institute for Integrative Nutrition
Verified guest reviews for other classes with Chef Emily
Liz L.
Booked the class
From Scratch Plant Based Fare
with Chef Emily
in Philadelphia (Northwest Philadelphia)
Emily is a true professional. She is personable and friendly and wants to make sure you know how to cook dishes that you love. Her food is bold and flavorful and completely vegetarian. My favorite dish was the Gazpacho, it had the perfect balance of sweet and savory flavors and was a great summer dish. I highly recommend Emily for novice and advanced home cooks alike.
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Liz L.
