Cooking Class - Authentic Poke Bowls

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Discover the stunning versatility of fresh seafood prepared with Asian flavors.

In this interactive cooking class, you'll explore a variety of ingredients from the salty sea. Over four courses, Chef Made Master will teach you proper knife techniques, including how to expertly slice fish and blend a handful of savory sauces.

First, you'll put together a mussels dish with spicy mayonnaise and delicate fish eggs, and create a ceviche featuring striped bass and citrus juices. Then, Chef Made Master will teach you all about poke bowls as you slice tuna and salmon to top onto rice and greens and drizzle with unique sauces.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Japanese, Mother's Day, Pescatarian

Meet your chef

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Chef Made Master Verified Chef
Food safety certified

Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the stunning versatility of fresh seafood prepared with Asian flavors.

In this interactive cooking class, you'll explore a variety of ingredients from the salty sea. Over four courses, Chef Made Master will teach you proper knife techniques, including how to expertly slice fish and blend a handful of savory sauces.

First, you'll put together a mussels dish with spicy mayonnaise and delicate fish eggs, and create a ceviche featuring striped bass and citrus juices. Then, Chef Made Master will teach you all about poke bowls as you slice tuna and salmon to top onto rice and greens and drizzle with unique sauces.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Japanese, Mother's Day, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Made Master

Lori

Lori

10 Oct 2025

We had a wonderful experience with Chef Made Master. The five of us love to cook and we were very interested in learned new recipes. It was a hands-on inspirational opportunity in the cozy kitchen. The flavors, spices, and wonderful aroma from the dishes were amazing. Chef Made was excellent in explaining the ingredients & techniques and the finished dishes were delicious. Not only did we learn a lot and have a lovely meal, but Chef Made was very enjoyable to cook with. Everyone raved about how cool this class was and we highly recommend this experience with Chef Made.
Sasa

Sasa

16 May 2025

Made was a joy to be around and a awesome teacher and person to chef with :)
Katherine

Katherine

18 Mar 2025

We just had Chef Made Master at our house for the Thai Fare class. What a fun evening! Chef Made was professional and thorough yet funny and entertaining. and the food was delicious! We hope to take another class with him at some point