Cooking Class - Authentic Poke Bowls

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Discover the stunning versatility of fresh seafood prepared with Asian flavors.

In this interactive cooking class, you'll explore a variety of ingredients from the salty sea. Over four courses, Chef Made Master will teach you proper knife techniques, including how to expertly slice fish and blend a handful of savory sauces.

First, you'll put together a mussels dish with spicy mayonnaise and delicate fish eggs, and create a ceviche featuring striped bass and citrus juices. Then, Chef Made Master will teach you all about poke bowls as you slice tuna and salmon to top onto rice and greens and drizzle with unique sauces.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Group, Japanese, Pescatarian

Reviews guests left for other experiences with Chef Made Master

Pat

Pat

15 Apr 2024

Chef Made was great. He was really nice and the recipes were really good. We’ll be cooking the recipes again in the future.

Evelyn

Evelyn

17 Mar 2024

Made was delightful, knowledgeable and a great cook! Our Thai lunch was amazing - and he was fine with stopping mid-activity to answer questions or explain things in more detail. An amazing afternoon!!

Mom!

Mom!

06 Mar 2024

We had a fantastic dinner experience! We enjoyed the customization of the sushi onsite to give us even more of what we liked, based on the flavors Chef Made saw us enjoying. Thanks for the unique and unforgettable omakase in our own home!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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Meet your chef

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Chef Made Master Verified Chef
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Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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