Cooking Class - Authentic Poke Bowls

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Made Master as you discover succulent seafood made with an Asian twist.

If you are ready to explore the land of Asian sushi, poke bowls and more, this is a class for you!

Begin the evening by creating traditional mussels lava, a dish that will wow your senses. Next, you'll prepare classic poke bowls, using raw tuna and salmon, with a combination of rice, salad mix and more for incredible bursts of flavor in each bite. Whether you have tried to prepare these dishes or not, Chef Made Master will teach you how using proper techniques!

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Japanese, Pescatarian

Cozymeal guest reviews for other experiences with Chef Made Master

Carna S.


13 Nov 2022

Great class in technique. Answered a lot of questions I had about making this at home, puts my mind at ease knowing if I get posted away from good food again, I can recreate recipes myself. To the chef: sorry I wasn’t talkative! I can’t walk and chew gum at the same time, I was trying to follow along and clean up my workstation at the same time! ? Thanks for all the good tips. It was a class that will stick with me.

Sean S.


29 Oct 2022

This class was excellent! Lots of great tips around knife work and prep. Very easygoing and fun. Highly recommend!

Adriana F.


28 Oct 2022

Thanks so much for a great night!!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Made Master
Chef Made Master Verified chef
Food safety certified

Chef Travels to You

Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.

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Chef Made Master will travel to guests within Washington, D.C. for this experience.

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