Cooking Class - Maki and Nigiri Techniques
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Chef John, an executive chef in Washington, D.C., spent more than 15 years honing his culinary craft as a sushi chef in a variety of renowned restaurants on the East Coast. He is excited to share his passion of infusing exotic flavors and adding visual flair to food in cooking classes you won't want to miss. From perfecting sushi roll techniques to flawlessly molding mochi, Chef John is ready to help boost your kitchen skills!
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Chef John will travel to guests within Washington, D.C. for this experience.
Reviews guests left for this experience
Alex
27 Aug 2021
Damian
20 Mar 2021
Lindsay
01 Feb 2021