Cooking Class - Maki and Nigiri Techniques
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A world of sushi awaits your fingertips with Chef John.
There is a wonderful world of sushi waiting for you to explore! Chef John showcases succulent sushi as you learn how to make your own rolls and more.
Start the night off with flavorsome spicy miso soup that you will prepare using authentic Japanese ingredients. Learn more about sushi than you ever thought possible as you create and roll maki using tuna, cucumber, avocado and shrimp tempura, and learn how to craft shrimp nigiri in traditional fashion. Sharpen your knife skills as you plate your dishes to perfection.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 6
- Event Duration 2.5 hours
- Labels Asian, Couples, Japanese, Pescatarian, Sushi Making
Cozymeal guest reviews for this experience
27 Aug 2021
Fantastic! Chef John was cheerful, enthusiastic, and personable. Had a great time, learned a lot, and the food was delicious. Thanks, Chef John!
20 Mar 2021
Johnny was awesome and very knowledgeable about sushi. The food was delicious as well. Thank you!
01 Feb 2021
Johnny was amazing!! Full of energy, very engaging, very easy to get along with. We are hoping to bring him back with another group since we had so much fun!
Meet your chef
Chef Travels to You
Chef John, an executive chef in Washington, D.C., spent more than 15 years honing his culinary craft as a sushi chef in a variety of renowned restaurants on the East Coast. He is excited to share his passion of infusing exotic flavors and adding visual flair to food in cooking classes you won't want to miss. From perfecting sushi roll techniques to flawlessly molding mochi, Chef John is ready to help boost your kitchen skills!
The Cozymeal Protection®
Chef John will travel to guests within Washington, D.C. for this experience.