Chef Fabio
COOKING CLASS $139/person
Italian Specialties
- Fri, Sep 25 • 6:00 PM +More Dates
- 1 to 14 guests
- 3-course meal Great for groups
- San Diego (East Village)
Cooking Class - Handmade Italian Fare
With Chef Jessie
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 50+ times
Chef ShaSha
COOKING CLASS $125/person
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$119 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Jessie
Serving the San Diego area
Verified Chef
Growing up in Hawaii, Chef Jessie was exposed to the idea of accentuating fresh, local produce at a young age. Watching her mother, Chef Jessie was always encouraged to experiment with ingredients and have fun in the kitchen. Over 20 years later, she finds herself fully immersed in the culinary world, leading her to her new position as an Executive Chef as well as a teacher of an array of fun and easy-going cooking classes.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Jessie will travel to guests in San Diego
WHAT YOU’LL DO
Learn how to throw an Italian dinner party your guests will forever be raving about.
In this hands-on class with Chef Jessie, you will learn the skills and techniques needed to prepare an impressive four-course Italian menu that will be perfect for your next dinner party.
You will begin with a traditional bruschetta followed by a Caesar salad with a homemade dressing that loves getting lost in the nooks and crannies of crisp little gem lettuce. For the entree, you will learn how to make homemade potato gnocchi and traditional pesto completely from scratch. Finally, you'll end with a velvety chocolate pot de crème.
You will begin with a traditional bruschetta followed by a Caesar salad with a homemade dressing that loves getting lost in the nooks and crannies of crisp little gem lettuce. For the entree, you will learn how to make homemade potato gnocchi and traditional pesto completely from scratch. Finally, you'll end with a velvety chocolate pot de crème.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 14 people
INCLUDES
4-course meal + all ingredients
Location
Serving the San Diego area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Jessie
Serving the San Diego area
Verified Chef
Growing up in Hawaii, Chef Jessie was exposed to the idea of accentuating fresh, local produce at a young age. Watching her mother, Chef Jessie was always encouraged to experiment with ingredients and have fun in the kitchen. Over 20 years later, she finds herself fully immersed in the culinary world, leading her to her new position as an Executive Chef as well as a teacher of an array of fun and easy-going cooking classes.
Event location
Chef Jessie will travel to guests in San Diego
Verified guest reviews for other classes with Chef Jessie
Danielle J.
Booked the class Traditional Hawaiian Fare with Chef Jessie
Chef Jessie is very inviting, her personality makes you feel welcomed right away. She is a wonderful instructor and her teaching is very hands on. Her knowledge of food is amazing and she answered any questions I had. The food was incredible and full of flavor! I would recommend Chef Jessie to anyone looking to have a great time and is ready to learn recipes you can replicate at home!
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