Cooking Class - Quick and Simple French Classics
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In this hands-on class with Chef Chang, you will learn the tips and tricks to creating a beautiful three-course classic French feast that will come together in less than 30 minutes!
You will begin with a small, modest dish that occupies a special place in the French culinary tradition and which best represents the soul of the Alsace region. Then, you learn the French term and technique en papillote — a technique resulting in tender, juicy, part steamed, part baked salmon. Lastly, a simple and true French classic dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, French, Gourmet, Pescatarian
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