Cooking Class - Taste of Napa in New York

Celebrate the flavors of Napa and California wine country through food in this hands-on class.

In this hands-on class, you will have the unique opportunity to savor the gastronomy and oenology of Napa and California wine country.

Wine country cuisine is defined by recipes celebrating seasonal, locally sourced ingredients, made fresh by hand, and generally in an uncomplicated American and Mediterranean style. Because ingredients change with Mother Nature, menus change frequently, too. But one thing is consistent. You will learn how to coax the best flavors out of inventive ingredient pairings, an interplay of textures, and artful dashes of seasoning.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Gourmet, New American, Singles

Reviews guests left for other experiences with Chef Stephanie or Resident Chef



16 Nov 2019

Average. We have used Cozymeal before with much better results. We showed up late and yet the staff was not ready for us. The space was nice to eat but not good for cooking. Tables too low, no real ovens, sort of meh. Staff friendly but didn't teach us much either.



17 Oct 2019

Great experience for our team.



01 Apr 2019

Doesn't feel engaged in the food making process, food is mediocre. Well, staffs are very friendly.

Meet your chef

After years of developing recipes and food blogging for the James Beard award-winning website The Kitchn, Stephanie started her blog City Cookin’ where she focused on re-creating top NYC restaurant dishes. When friends and family kept asking her to share her tasty recipes and techniques, Steph made her passion her profession. Chef Stephanie is looking forward to give students tips and techniques to make restaurant-style dishes at home.

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