Chef Mario

From line cook to linebackers, Chef Mario’s culinary career has been on the up and up ever since he discovered his passion for cooking. His resume boasts experience as a dietary cook for the Denver Broncos as well as a sous chef for the St. Louis Cardinals. When he’s not hosting inventive, entertaining cooking classes, Chef Mario can be found using his epicurean imagination in the kitchen at The Adagio Bud and Breakfast in Denver.

Cooking Classes

Chef Mario is not currently offering any experiences. Here are similar experiences:

Essential Macaron Techniques

Cooking Class $95

Chef Maggie

Denver

35 reviews

Next date: Tue, Jan 31st at 7:00PM

Brilliant French Spread

Cooking Class $95

Chef Joshua Elias

Denver

34 reviews

Next date: Wed, Feb 1st at 6:00PM

Classic Pasta-Making Workshop

Cooking Class $105

Chef Kelly

Denver

48 reviews

Next date: Fri, Feb 3rd at 4:00PM

A Taste of Dim Sum

Cooking Class $95

Chef Eric

Thornton

25 reviews

Next date: Mon, Feb 6th at 5:00PM

Team Building experiences

Chef Mario is not currently offering any experiences. Here are similar experiences:

Handmade Guacamole Competition

Cooking Class $99

Chef Eric

Denver

25 reviews

Next date: Fri, Mar 3rd at 6:00PM

Handmade Primo Pasta

Cooking Class $105

Chef Maggie

Denver

35 reviews

Next date: Wed, Mar 8th at 6:00PM

On a (Sushi) Roll

Cooking Class $110

Chef Maggie

Denver

35 reviews

Fresh Handmade Italian Pasta

Cooking Class $135

Chef Lorry

Denver

27 reviews

Food Tours

Chef Mario is not currently offering any experiences. Here are similar experiences:

Discover the River North Art District

Food Tour $75

Guide Nate or Local Guide

Denver

1 review

Explore Downtown's Cocktail Scene

Food Tour $89

Guide Nate or Local Guide

Denver

1 review

The Best of Denver

Food Tour $75

Guide Nate or Local Guide

Denver

1 review

Guest reviews for Chef Mario

Rebecca

18 Jan 2018

I had a great time with Chef Mario! His home was very welcoming and perfect for a date night. He explained all of his cooking techniques in a way that anyone could understand. My favorite dish was the Pork Tenderloin with the curried sweet potato puree and yogurt sauce!