Team Building Activity - Stunning Charcuterie Art
Learn how to pair cheese, create works of art from produce and more in this culinary team building class where you'll build stunning charcuterie boards with Chef Maggie.
First, you'll join a buttery goat cheese with honeycomb, creamy burrata with salty prosciutto, and firm Manchego with olive tapenade. After making homemade chocolate truffles enjoyed with smokey blue cheese, Chef Maggie will teach you how to craft gorgeous garnishes from fresh fruit and vegetables, prepare a quick strawberry jam and a crunchy honeycomb treat.
Your team will take home your garnishes along with a custom wooden board so you can recreate this delicious experience anytime!
Guests are welcome to bring wine and beer to enjoy during the class.
Spanish Cana de Cabra
Paired with Colorado honeycomb and fig jam
Paired with prosciutto
Paired with olive tapenade and Marcona almonds
Bourbon Chocolate Truffles
Paired with smokey blue cheese
Strawberry hearts and citrus roses
Flower peppers or star radishes
Crunchy Seafoam Honeycomb Treat
Simple Strawberry Jam
Made with pectin
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2 hours
- Labels Chocolate Making, Corporate, Fun, Gourmet, Group
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