Team Building Activity - Stunning Charcuterie Art

Gather your team and discover the secrets behind show-stopping charcuterie boards.

Learn how to pair cheese, create works of art from produce and more in this culinary team building class where you'll build stunning charcuterie boards with Chef Maggie.

First, you'll join a buttery goat cheese with honeycomb, creamy burrata with salty prosciutto, and firm Manchego with olive tapenade. After making homemade chocolate truffles enjoyed with smokey blue cheese, Chef Maggie will teach you how to craft gorgeous garnishes from fresh fruit and vegetables, prepare a quick strawberry jam and a crunchy honeycomb treat.

Your team will take home your garnishes along with a custom wooden board so you can recreate this delicious experience anytime!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Chocolate Making, Corporate, Fun, Gourmet, Group, Holiday
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

Diane Possamai

Diane Possamai

31 Jul 2023

Absolutely an amazing evening! I had all of my questions answered and I enjoyed my first try at a charcuterie board! We had a blast!

Diane Possamai

Diane Possamai

31 Jul 2023

We had a lot of fun! I had all of my questions answered, and learned a lot that can be done with a charcuterie board. I can't wait to practice!!! Maggie was great!

Reviews guests left for other experiences with Chef Maggie

EMMY

EMMY

17 Feb 2024

Recipes were delicious

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal.


This cooking class does not have any dates.

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Meet your chef

Chef Maggie Shot
Chef Maggie Verified Chef
Food safety certified

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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