Cooking Class - French Inspiration
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In this hands-on class, Chef Mario hosts as you learn how to create those highly sought after French flavors in his inspired four-course menu.
Begin by brewing a soul-warming French onion soup complete with warm, toasty baguettes. The main event features a perfectly roasted and impossibly tender pork loin topped with a velvety dijon cream sauce and sided by crispy charred brussels sprouts wonderfully complemented by the bursting zing of cranberries. Lastly, a creamy, slightly sweet carrot risotto sets up your palate for the ultimate French dessert: creme brûlée.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, French, Gourmet, Group, Singles
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