Cooking Class - A Focus on European Methods

Learn how to handcraft rustic yet indulgent European recipes from scratch.

A handful of culinary techniques are on the menu in this hands-on cooking class with Chef Kevin, who will teach you how to create four traditional dishes from Europe.

Begin by mixing a kale salad, then discover how to wrap beef and mushrooms in puff pastry and cook until gorgeously golden brown for a classic beef Wellington. For a side dish, you'll purée potatoes with cheese and garlic, spoon into a pastry bag then pipe and bake at a high temperature. For dessert, whip up a rich custard topped with caramelized sugar for the perfect crème brûlée.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, French, Fun, Gourmet, Group

Reviews guests left for this experience

Olivia

Olivia

06 Jun 2024

Kevin was awesome! He was hands on but let us do most of the cooking, teaching us everything from how to use a knife to how to cook a delicious Beef Wellington. Would definitely recommend!

Leean

Leean

30 Mar 2024

Chef Kevin was fantastic. He was professional and a great teacher. We had a wonderful evening.

Sonia

Sonia

25 Feb 2024

Excellent experience, highly recommend!

$ 109 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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Meet your chef

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Chef Kevin has worked with celebrity chefs in his over 20 years in the culinary arts, crossing paths with luminaries like Wolfgang Puck and Gordon Ramsey. After graduating from Le Cordon Bleu, he assumed roles in restaurants around the U.S., garnering experience while creating feasts for a range of audiences. With equal skill for both entertaining and teaching, Chef Kevin is eager to share new gourmet moments with food lovers.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kevin will travel to guests within Denver for this experience.

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