Washington, D.C. (Northwest Washington)
5.0
(1 review)

Chef Najmieh

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Chef Najmieh
Verified chef
1 Review
Chef Najmieh Batmanglij, born and raised in Iran, learned the art of Persian cooking from her mother, but perfected her methods in France, where she followed her passion for creating delicious meals. She has spent the last 35 years cooking, traveling and adapting authentic Persian recipes in the U.S. With seven well-reviewed cookbooks under her belt, Batmanglij is now settled in Washington, D.C. and teaching Persian cooking techniques using fresh, local produce.
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Rustic Winter Harvest Table

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Discover how to cook with fresh, seasonal ingredients confidently. Cook a comforting seasonal feast in this fun cooking class in Alexandria. Guided by Chef Jailyn or a resident chef, you’ll make pork tenderloin stuffed with Tuscan kale, a bright apple and fennel salad, butternut squash gratin and apple bread pudding...
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Washington, D.C. Cooking Class: Delicious Winter Harvest Cooking Washington, D.C. Cooking Class: Delicious Winter Harvest Cooking 2 slide Washington, D.C. Cooking Class: Delicious Winter Harvest Cooking 3 slide Washington, D.C. Cooking Class: Delicious Winter Harvest Cooking 4 slide Washington, D.C. Cooking Class: Delicious Winter Harvest Cooking 5 slide Washington, D.C. Cooking Class: Delicious Winter Harvest Cooking 6 slide
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Prepare rich seasonal dishes using step-by-step techniques. Cook a comforting seasonal feast in this fun cooking class in Arlington. Guided by Chef Scott or a resident chef, you’ll make pork tenderloin stuffed with Tuscan kale, a bright apple and fennel salad, butternut squash gratin and apple bread pudding topped...
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Washington, D.C. Cooking Class: Timeless Winter Harvest Cooking Washington, D.C. Cooking Class: Timeless Winter Harvest Cooking 2 slide Washington, D.C. Cooking Class: Timeless Winter Harvest Cooking 3 slide Washington, D.C. Cooking Class: Timeless Winter Harvest Cooking 4 slide Washington, D.C. Cooking Class: Timeless Winter Harvest Cooking 5 slide Washington, D.C. Cooking Class: Timeless Winter Harvest Cooking 6 slide
CHEF’S PLACE

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Learn to make seasonal meals that feel warm and inviting. Celebrate seasonal flavors in this hands-on cooking class in North Bethesda. Learn how to prepare seared pork tenderloin stuffed with Tuscan kale and pancetta, a crisp apple and fennel salad and a rich butternut squash gratin with ricotta and hazelnuts. Finish...
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Washington, D.C. Private Chef Meal: Rustic Italian Classics Washington, D.C. Private Chef Meal: Rustic Italian Classics 2 slide
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Sip and savor the best bites and beverages as you explore the neighborhood of Georgetown. Elevate your Georgetown food tour with an upgraded drinks package featuring locally crafted kombucha, seasonal cocktails and refreshing local beer. This enhanced experience perfectly pairs history, flavor and signature D.C....
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Washington, D.C. Team Building Activity: From Tempura to Sushi: Japanese Favorites Washington, D.C. Team Building Activity: From Tempura to Sushi: Japanese Favorites 2 slide Washington, D.C. Team Building Activity: From Tempura to Sushi: Japanese Favorites 3 slide Washington, D.C. Team Building Activity: From Tempura to Sushi: Japanese Favorites 4 slide Washington, D.C. Team Building Activity: From Tempura to Sushi: Japanese Favorites 5 slide Washington, D.C. Team Building Activity: From Tempura to Sushi: Japanese Favorites 6 slide
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Washington, D.C. Team Building Activity: Bonding Over Bourguignon Washington, D.C. Team Building Activity: Bonding Over Bourguignon 2 slide Washington, D.C. Team Building Activity: Bonding Over Bourguignon 3 slide Washington, D.C. Team Building Activity: Bonding Over Bourguignon 4 slide Washington, D.C. Team Building Activity: Bonding Over Bourguignon 5 slide Washington, D.C. Team Building Activity: Bonding Over Bourguignon 6 slide
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REVIEWS

Chef Najmieh 's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Najmieh received outside of Cozymeal

Peter S.

Peter S.

10/15/18
Chef Najmieh is one of the best Persian chefs in the US. I love her abilities as a teacher to really share her experience and skills with her students and get them closer to Persian cuisine. Highly recommended!
10/15/18