Washington, D.C. (Northwest Washington)
5.0
(1 review)

Chef Najmieh

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Chef Najmieh
Verified chef
1 Review
Chef Najmieh Batmanglij, born and raised in Iran, learned the art of Persian cooking from her mother, but perfected her methods in France, where she followed her passion for creating delicious meals. She has spent the last 35 years cooking, traveling and adapting authentic Persian recipes in the U.S. With seven well-reviewed cookbooks under her belt, Batmanglij is now settled in Washington, D.C. and teaching Persian cooking techniques using fresh, local produce.
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CHEF’S PLACE
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French Harvest Feast

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Celebrate autumn with comforting French recipes made from scratch. Discover classic French flavors with a seasonal twist in this hands-on cooking class in Alexandria. Learn to prepare tender garlic-rosemary steak topped with a rich red wine sauce, then master a creamy potato and celery root gratin infused with thyme....
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Washington, D.C. Cooking Class: Autumn Cooking in France Washington, D.C. Cooking Class: Autumn Cooking in France 2 slide Washington, D.C. Cooking Class: Autumn Cooking in France 3 slide Washington, D.C. Cooking Class: Autumn Cooking in France 4 slide Washington, D.C. Cooking Class: Autumn Cooking in France 5 slide Washington, D.C. Cooking Class: Autumn Cooking in France 6 slide
CHEF’S PLACE
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Autumn Cooking in France

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Create seasonal dishes that capture the heart of France. Embrace the flavors of France in this autumn cooking class in Arlington. You’ll sear garlic-rosemary steak with a silky red wine sauce, layer a comforting potato and celery root gratin with thyme and finish with a caramel-pear pot de crème that’s as elegant...
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Washington, D.C. Cooking Class: The Rustic Flavors of French Fall Washington, D.C. Cooking Class: The Rustic Flavors of French Fall 2 slide Washington, D.C. Cooking Class: The Rustic Flavors of French Fall 3 slide Washington, D.C. Cooking Class: The Rustic Flavors of French Fall 4 slide Washington, D.C. Cooking Class: The Rustic Flavors of French Fall 5 slide Washington, D.C. Cooking Class: The Rustic Flavors of French Fall 6 slide
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Learn comforting techniques rooted in French countryside traditions. Join Chef Charles or one of the talented resident chefs in McLean for a French-inspired autumn cooking class. You’ll create a bistro-worthy menu starting with garlic-rosemary steak finished in a savory red wine sauce, followed by a potato and...
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Washington, D.C. Private Chef Meal: Rustic Italian Classics Washington, D.C. Private Chef Meal: Rustic Italian Classics 2 slide
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Luxury Experience
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Washington, D.C. Food Tour: A Taste of Washington, D.C. Washington, D.C. Food Tour: A Taste of Washington, D.C. 2 slide Washington, D.C. Food Tour: A Taste of Washington, D.C. 3 slide Washington, D.C. Food Tour: A Taste of Washington, D.C. 4 slide Washington, D.C. Food Tour: A Taste of Washington, D.C. 5 slide Washington, D.C. Food Tour: A Taste of Washington, D.C. 6 slide

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Washington, D.C. Team Building Activity: Bonding Over Bourguignon Washington, D.C. Team Building Activity: Bonding Over Bourguignon 2 slide Washington, D.C. Team Building Activity: Bonding Over Bourguignon 3 slide Washington, D.C. Team Building Activity: Bonding Over Bourguignon 4 slide Washington, D.C. Team Building Activity: Bonding Over Bourguignon 5 slide Washington, D.C. Team Building Activity: Bonding Over Bourguignon 6 slide
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REVIEWS

Chef Najmieh 's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Najmieh received outside of Cozymeal

Peter S.

Peter S.

10/15/18
Chef Najmieh is one of the best Persian chefs in the US. I love her abilities as a teacher to really share her experience and skills with her students and get them closer to Persian cuisine. Highly recommended!
10/15/18