Cooking Class - Five Courses of Seasonal Persian Cuisine
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Chef Najmieh brings classic Persian cooking and a love of organic, seasonal ingredients to this refined class for food lovers. Chef Najmieh’s course includes a copy of the 25th anniversary edition of her book, “Food of life: Ancient Persian and Modern Iranian Cooking and Ceremonies”, as well as hands-on wisdom from the chef herself.
In this course, guests will learn how to recreate a romantic, five-course menu including tantalizing appetizers, jeweled rice, and chicken kebab. Chef Najmieh promises a truly unique cultural experience as she serves tea from her own samovar and fills every class with laughter and her favorite Iranian poetry. This is a Persian culinary experience that is not to be missed.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 5
- Event Duration 4.5 hours
- Labels Adult, Date Night, Gourmet, Organic, Persian
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