Cooking Class - Five Courses of Seasonal Persian Cuisine
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This exciting class from author and chef Najmieh will delight passionate foodies.
Chef Najmieh brings classic Persian cooking and a love of organic, seasonal ingredients to this refined class for food lovers. Chef Najmieh’s course includes a copy of the 25th anniversary edition of her book, “Food of life: Ancient Persian and Modern Iranian Cooking and Ceremonies”, as well as hands-on wisdom from the chef herself.
In this course, guests will learn how to recreate a romantic, five-course menu including tantalizing appetizers, jeweled rice, and chicken kebab. Chef Najmieh promises a truly unique cultural experience as she serves tea from her own samovar and fills every class with laughter and her favorite Iranian poetry. This is a Persian culinary experience that is not to be missed.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 5
- Event Duration 4.5 hours
- Labels Adult, Date Night, Gourmet, Organic, Persian
Guest reviews for Chef Najmieh
15 Oct 2018
Chef Najmieh is one of the best Persian chefs in the US. I love her abilities as a teacher to really share her experience and skills with her students and get them closer to Persian cuisine. Highly recommended!
Meet your chef
Chef Najmieh Batmanglij, born and raised in Iran, learned the art of Persian cooking from her mother, but perfected her methods in France, where she followed her passion for creating delicious meals. She has spent the last 35 years cooking, traveling and adapting authentic Persian recipes in the U.S. With seven well-reviewed cookbooks under her belt, Batmanglij is now settled in Washington, D.C. and teaching Persian cooking techniques using fresh, local produce.
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