Cooking Class - Five Courses of Seasonal Persian Cuisine in Washington, D.C.

With Chef Najmieh
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Five Courses of Seasonal Persian Cuisine in Washington, D.C.: persian cooking
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Cooking Class - Five Courses of Seasonal Persian Cuisine in Washington, D.C.: persian cooking
Cooking Class - Five Courses of Seasonal Persian Cuisine in Washington, D.C.: cozymeal chef najmieh
Cooking Class - Five Courses of Seasonal Persian Cuisine in Washington, D.C.: persian cheese plate
Cooking Class - Five Courses of Seasonal Persian Cuisine in Washington, D.C.: curly kale salad
Cooking Class - Five Courses of Seasonal Persian Cuisine in Washington, D.C.: persian cooking
Cooking Class - Five Courses of Seasonal Persian Cuisine in Washington, D.C.: persian cooking
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$200 PER PERSON

UNAVAILABLE

all-inclusive: 4.5-hour class, 5-course meal.

This cooking class does not have any dates.
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Date Night
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Your CHEF

Chef Najmieh
5.0 (1 Review)
Washington, D.C. - Northwest Washington
Verified chef
Verified Chef
Chef Najmieh Batmanglij, born and raised in Iran, learned the art of Persian cooking from her mother, but perfected her methods in France, where she followed her passion for creating delicious meals. She has spent the last 35 years cooking, traveling and adapting authentic Persian recipes in the U.S. With seven well-reviewed cookbooks under her belt, Batmanglij is now settled in Washington, D.C. and teaching Persian cooking techniques using fresh, local produce.
View all of Chef Najmieh 's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

This exciting class from author and chef Najmieh will delight passionate foodies.
Chef Najmieh brings classic Persian cooking and a love of organic, seasonal ingredients to this refined class for food lovers. Chef Najmieh’s course includes a copy of the 25th anniversary edition of her book, “Food of life: Ancient Persian and Modern Iranian Cooking and Ceremonies”, as well as hands-on wisdom from the chef herself.

In this course, guests will learn how to recreate a romantic, five-course menu including tantalizing appetizers, jeweled rice, and chicken kebab. Chef Najmieh promises a truly unique cultural experience as she serves tea from her own samovar and fills every class with laughter and her favorite Iranian poetry. This is a Persian culinary experience that is not to be missed.

Your Menu

Menu changes seasonally, sample menu:
Appetizers
Cheese, Walnut and Herb Spread
Butternut Squash and Kashk Spread
Sweet and Savory Turnovers
Jeweled Rice with Golden Crust
With pomegranate and walnut khoresh
Chicken Kabab
Curly Kale Salad
Fruit of the Season
With tea from Najmieh’s samovar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 6 people
MEAL COURSES
INCLUDES
5-course meal + all ingredients
Event location
Location
Washington (Georgetown)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
4.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Small-group setting for a more hands-on experience
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Najmieh
5.0 (1 Review)
Washington, D.C. - Northwest Washington
Verified chef
Verified Chef
Chef Najmieh Batmanglij, born and raised in Iran, learned the art of Persian cooking from her mother, but perfected her methods in France, where she followed her passion for creating delicious meals. She has spent the last 35 years cooking, traveling and adapting authentic Persian recipes in the U.S. With seven well-reviewed cookbooks under her belt, Batmanglij is now settled in Washington, D.C. and teaching Persian cooking techniques using fresh, local produce.
View all of Chef Najmieh 's Experiences >

Event location

(Exact location will be provided after booking)
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Reviews Chef Najmieh received outside of Cozymeal

Peter S. Peter S.

Chef Najmieh is one of the best Persian chefs in the US. I love her abilities as a teacher to really share her experience and skills with her students and get them closer to Persian cuisine. Highly recommended!

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