Chef Gill

Verified chef

Originally from Scotland, I have been involved in cooking for more than 30 years. I have had a long and varied career in food that includes working as a Head Chef at The Royal Hotel in Scotland, food editor at magazines including Woman's Realm and Kitchen Choice, editing and writing culinary books for the BBC and Merehurst Fairfax, and teaching cooking at various institutions. I specialize in pastry and traditional english cooking and my classes are fun and easy to follow.