Chef Tony M

Chef Tony was born in Milan (Italy) to American parents who settled in the Bethesda area in 1973. After completing high school Chef Tony got into the restaurant business after a having a 'vision'. He loved the energy, challenges and the people in the food industry and quickly rose up through the ranks to own his own restaurants. Serving his clients has taken him on many adventures so far, including opening (four) restaurants in multiple states.

Cooking Classes

Chef Tony M is not currently offering any experiences. Here are similar experiences:

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Team Building experiences

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Cozymeal guest reviews for Chef Tony M

Nicole

17 Dec 2016

Cooking intimidates me. I am terrified of being judged by others if I don’t know how to perfectly dice a tomato. I regularly eat at my desk and don’t own a food processor. Yet, I absolutely loved Cozymeal’s class last evening! I attend a Cozymeal cooking class in the D.C. area and it was a delicious blast. Chef Tony got us all to participate in a judgement-free way and gave us some great tips on preparing gourmet dishes in with minimal preparation time. He is all about using rich flavors in his dishes. He helped us prepare branzino, scallops, mussels, Italian paella, roasted bell pepper salad, seafood risotto and some other dishes I’ve totally forgotten because I’m still experiencing a food coma. This class was relaxing, a good bonding experience, and works perfectly as an afterwork event. I was able to learn a lot and eat a lot. I think I might make some of those dishes tonight. Thanks Cozymeal!

Kam

17 Dec 2016

I booked a Cozymeal cooking class in Wash DC taught by Chef Tony and it was an overall awesome experience; very fun and super educational! Chef Tony is the owner of an establishment in Bethesda, MD that serves mainly Mediterranean food. We prepared a number of seafood dishes including shrimp paella, lobster, mussels with bacon and white wine sauce, pan seared scallops, lobster risotto and bronzino that was oven-baked. The ingredients were all super high-quality and Chef Tony shared his cooking tips, was very friendly and attentive, and answered all of our questions. When we had finished cooking, we all enjoyed a great meal that we had all contributed to. What a great idea for a business! I definitely recommend Cozymeal, whether you’d like to learn to prepare a new kind of cuisine or are just looking for a fun activity to enjoy with a friend or partner. I will definitely be booking with them again soon!

Sean

17 Dec 2016

I found Cozymeal along with my friend as we were getting ready for our trip to DC and we participated in a cooking class with Chef Tony. His Italian pasta making class was not only fun but educational, and the pasta was AMAZING! It was an incredible experience and I look forward to booking another class with Cozymeal again soon!

Sam

24 Jul 2016

If you are wondering how a very popular restaurant owner/chef prepares his food in his restaurant kitchen, you should book Chef Tony's cooking class in the Washington DC area. Chef Tony, who specializes in Seafood and Italian cuisine, has been in business for over 20 years and really knows cooking, teaching, and good food in general. His first-class technique, his useful cooking tricks, and his great ability to teach make this a useful, educational, and fun cooking class. I highly recommend Chef Tony. You also get to have behind-the-scenes access to his restaurant kitchen, which is fascinating experience for itself. At last, Chef Tony also explained to us how you can easily make sure you have dinner at the table every night and never have to hear "what's for dinner tonight?".

Brooke

07 Jul 2016

Chef Tony is an institution. He cooks like he was born with a pan in his hand and his kitchen is brimming over with gorgeous, top quality ingredients from lobster to crabs and mussels. Chef Tony has taken the time to deconstruct what is second-nature to him and so is able to pass on details of his cooking process the many other chefs would probably not even recognize - when to turn the fish, when the sauce has the right consistency. This is a tremendous opportunity to learn from a master of his trade. All of the food was exceptional from the fresh tasting Gazpacho to the staggeringly delicious strawberry cheesecake.