Cooking Class - Closed-Door Cooking Experience
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Chef Tony is a Bethesda institution. He's been cooking for over 20 years and believes in fresh ingredients and a family-style welcome. Chef Tony is a people person who loves to chat to customers and welcome them into his kitchen where he effortlessly cooks fresh seafood dishes that take your breath away.
This class menu will vary depending on season. Chef Tony may prepare a grilled trout, or braised cod with chorizo, white beans and chardonnay broth or grilled salmon. Courses will include accompanying vegetables, soup or salad and a dessert made by Chef Tony's resident pastry Chef (and wife).
- Minimum Guests 6
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Group, Pescatarian
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