5.0
(1 review)

Chef Aubray or Resident Chef

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Chef Aubray or Resident Chef
Verified chef
1 Review
Aubray is dedicated to learning as much as she can about nutrition and food science. She is deeply dedicated to teaching. She’s a former chemistry instructor. She also owned and managed a bakery. She’s an instructor in the culinary program at Saddleback College in Mission Viejo, in addition to teaching at the Gourmandise School. She’s also a chef instructor at Surfas. Get ready to whip up sweet pastries with Aubray!
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Restaurant-Quality Pasta

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Explore the tantalizing world of pasta from scratch. If you have pasta on the brain, this in-depth pasta making cooking class is just what you need! In this immersive chef-led session, you'll uncover the secrets behind crafting two timeless pasta dishes, along with the sauces that bring them to life. Start with...
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CHEF’S PLACE

Perfect Your Handmade Pasta Skills

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Learn to make butternut squash and three cheese ravioli from scratch, plus a fresh salad. Experience the joy of making fresh ravioli in our cooking class. The chef instructor will lead you in crafting two delectable types, butternut squash ravioli with cider cream sauce and three cheese ravioli with pancetta and...
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Cooking Classes WITH Chef Aubray or Resident Chef THAT ARE CURRENTLY NOT AVAILABLE

REVIEWS

Chef Aubray or Resident Chef's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Aubray or Resident Chef received outside of Cozymeal

Patrick W.

Patrick W.

07/03/18
Chef Aubray and her team are wonderful. The classes are a lot of fun, you get to learn some useful skills and enjoy the food in a nice setting afterwards.
07/03/18