5.0
(1 review)

Chef Elisa

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Chef Elisa
Verified chef
1 Review
Chef Elisa is the co-owner and founder of a bakery located in Venice that specializes in gluten free and delicious non-gluten free desserts. The products are produced in small batches, to keep the integrity of the product and assure the best tasting desserts possible. Chef Elisa wants to share the knowledge of healthier and different desserts that are still delicious.
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Chef Elisa is not currently offering any experiences
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Cooking Classes WITH Chef Elisa THAT ARE CURRENTLY NOT AVAILABLE

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Gluten free and delicious desserts! These desserts may lack gluten, but they definitely do not lack in deliciousness and flavor! Learn how to bake peanut butter cookies, chocolate cupcakes, and blackberry and raspberry scones. Located in West Hollywood, you will be baking in Chef Elisa's bakery. Guests are welcome...
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Chef Elisa
5.0
1 Review
Los Angeles (Venice)
No dates available
 
Los Angeles Cooking Class: Dessert Class Los Angeles Cooking Class: Dessert Class 2 slide Los Angeles Cooking Class: Dessert Class 3 slide Los Angeles Cooking Class: Dessert Class 4 slide Los Angeles Cooking Class: Dessert Class 5 slide Los Angeles Cooking Class: Dessert Class 6 slide
CURRENTLY UNAVAILABLE

Dessert Class

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Cupcakes, Cake, Cookies, oh my! In this hands on class, Chef Elisa will teach you how to create the most delicious and decadent cupcakes, cake, cookies and scones! Located in West Hollywood, you will be baking in Chef Elisa's bakery. Guests are welcome to BYO....
Flexible booking
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Chef Elisa
5.0
1 Review
Los Angeles (Venice)
No dates available
 

REVIEWS

Chef Elisa's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Elisa

Melissa C.

Melissa

01/22/16
Chef Elisa's venue in Venice was fantastic! I had such a blast learning how to create gluten-free cookies and blackberry and raspberry scones. She made it super easy and fun. This class is a "must" in Los Angeles, especially for those who love to eat healthy but still want to indulge every once in awhile!
01/22/16
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