5.0
(1 review)

Chef Talia

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Chef Talia
Verified chef
1 Review
I have been in love with food and cooking for as long as I can remember. Growing up on the East Coast, I learned how to cook from my father, and eventually I took this passion to culinary school. My cooking captures global flavors, while utilizing fresh, local ingredients. I believe that food can be exciting, healthy, and luxurious – all at the same time. I look forward to cooking for you!
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CHEF’S PLACE

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Celebrate iconic British sweets that bring nostalgia and joy to every gathering. This cooking class leads the way with a focus on making a classic Victoria sponge cake, showcasing the skill of layering. Discover the richness of sticky toffee pudding, known for its sweet, gooey sauce. Prepare steak and ale pies that...
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HIGH DEMAND

Sophisticated Sushi

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Boost your sushi expertise with fun and engaging culinary sessions. Explore signature sushi recipes in this cooking class designed to bring your culinary skills to the next level. Led by a gourmet chef, you'll learn how to prepare your favorite restaurant-style sushi selections. Start by slicing raw fish and...
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Los Angeles Cooking Class: Fundamentals of Handmade Pasta Los Angeles Cooking Class: Fundamentals of Handmade Pasta 2 slide Los Angeles Cooking Class: Fundamentals of Handmade Pasta 3 slide Los Angeles Cooking Class: Fundamentals of Handmade Pasta 4 slide Los Angeles Cooking Class: Fundamentals of Handmade Pasta 5 slide Los Angeles Cooking Class: Fundamentals of Handmade Pasta 6 slide
CHEF’S PLACE
HIGH DEMAND

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May 17th - May 31st
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Live from Tel Aviv, Israel! Shot Live from Tel Aviv, Israel!
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REVIEWS

Chef Talia's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Talia

Sydney M.

Sydney

06/30/15
Chef Talia is so friendly and a very talented chef and teacher! She puts a special touch on everything, even making tap water beautiful! Her miso-sake salmon dish was wonderfully simple yet still some of the most flavorful pan-fried fish I've had. It was a joy to meet Chef Talia, learn from her, and try her food. She keeps things from being too complex so that you can easily recreate them at home but still adds amazing flavor and style to all of her dishes and has some very inventive recipes! I'll need to try making her matcha whipped cream at home, maybe to serve with a flourless chocolate cake!
06/30/15