5.0
(1 review)

Chef Talia

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Chef Talia
Verified chef
1 Review
I have been in love with food and cooking for as long as I can remember. Growing up on the East Coast, I learned how to cook from my father, and eventually I took this passion to culinary school. My cooking captures global flavors, while utilizing fresh, local ingredients. I believe that food can be exciting, healthy, and luxurious – all at the same time. I look forward to cooking for you!
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Chef Talia is not currently offering any experiences
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Polish up your kitchen skills with a course in the basics of well-made cuisine. Your introduction to the fundamentals of cuising is just a hands-on cooking class away! With step-by-step instruction from an expert gourmet who knows how to get things cooking, you'll practice methods for simple yet delicious fare,...
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Los Angeles Cooking Class: Succulent Handmade Gnocchi 1 slide Los Angeles Cooking Class: Succulent Handmade Gnocchi 2 slide Los Angeles Cooking Class: Succulent Handmade Gnocchi 3 slide Los Angeles Cooking Class: Succulent Handmade Gnocchi 4 slide Los Angeles Cooking Class: Succulent Handmade Gnocchi 5 slide Los Angeles Cooking Class: Succulent Handmade Gnocchi 6 slide
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Succulent Handmade Gnocchi

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Learn how to make light yet decadent gnocchi — completely from scratch. Chef Luana draws upon her childhood culinary experiences to provide you with an informative and entertaining gnocchi-making cooking class, including memories with her grandmother, who used to say "oggi gnocchi," meaning, today we make the...
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Los Angeles Cooking Class: Make Pumpkin Gnocchi From Scratch 1 slide Los Angeles Cooking Class: Make Pumpkin Gnocchi From Scratch 2 slide Los Angeles Cooking Class: Make Pumpkin Gnocchi From Scratch 3 slide Los Angeles Cooking Class: Make Pumpkin Gnocchi From Scratch 4 slide Los Angeles Cooking Class: Make Pumpkin Gnocchi From Scratch 5 slide Los Angeles Cooking Class: Make Pumpkin Gnocchi From Scratch 6 slide
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Pop-up Class
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Create tender pumpkin gnocchi with a rich butter and sage sauce in this fall-inspired class. Celebrate the flavors of autumn in this cozy cooking class with Chef Amy. Learn to craft pumpkin gnocchi from scratch using potatoes, pumpkin and butter. Master the techniques to roll the dough into perfect pillows and cook...
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Chef Amy
5.0
1 Review
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Next Date: Sat, Jan 18th at 1:00PM
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Enjoy luxury poolside service with a professional bartender crafting two exquisite cocktails from our exclusive menu. Elevate your next poolside party with this resort-style bartender experience. Indulge in the comfort of having a professional mixologist at your poolside event, crafting and serving two exquisite...
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Live from Florence, Italy! Shot Live from Florence, Italy!

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REVIEWS

Chef Talia's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Talia

Sydney M.

Sydney

06/30/15
Chef Talia is so friendly and a very talented chef and teacher! She puts a special touch on everything, even making tap water beautiful! Her miso-sake salmon dish was wonderfully simple yet still some of the most flavorful pan-fried fish I've had. It was a joy to meet Chef Talia, learn from her, and try her food. She keeps things from being too complex so that you can easily recreate them at home but still adds amazing flavor and style to all of her dishes and has some very inventive recipes! I'll need to try making her matcha whipped cream at home, maybe to serve with a flourless chocolate cake!
06/30/15
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